Resistance and susceptibility

by Graham Porter | Mar 2, 2016 | Expert Update, Flowers, Fruit, Gardening Posts, Pests & Diseases, Vegetables, Wildlife, Your Stories

As this is my first blog, ever, I thought I would start by reflecting a little on where our gardening world has been going since the Second World War and, of course, where we are on the journey now!

Immediately after the war our successive Governments, of a variety of political persuasions, encouraged farmers and growers to maximise the cropping potential of every acre of land they could make productive. This move, in turn, caused what became known as the chemical treadmill. Where we applied stronger and stronger chemical products to kill off pests, diseases and weeds; that dared to attack our ever increasing acreages of crops. By the time we reached the 1970’s we had food mountains and wine lakes and had, without realising it, started to kill off wild flowers, insects, birds and wild animals in numbers that are now causing us serious concern.

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Graham Porter

I have worked in horticulture for the past 49 years and have become more involved with and concerned about the environmental impact that our profession has had on the world. I am married with 2 grown up children and 4 wonderful grandchildren. My first book, ‘The Yorkshire Organic Gardener’ was published in November 2018. I am Vice Chair of the Chartered Institute of Horticulture’s Young Horticulturist of the Year competition and am also the CIH Northern Branch Regional Organiser for the competition.

Recipient of 2021 RHS Harlow Carr medal for services to horticulture in the North of England.