by Amanda Davies | Feb 1, 2017 | Flowers, Fruit, Gardening Posts, inspiration for the garden, Pests & Diseases, Roses, Spring gardening, Summer gardening, Vegetables, Wildlife, Your Stories
Hello Gardeners,
January, supposedly named after the god Janus, a two headed figure who could look to both the future and the past, the reason why we make resolutions at this time of year, to change things in our life. So it’s no surprise then, that we gardeners are very probably this month perusing seed catalogues, drawing up plans, and generally getting our kit ready for the growing year.
Ianuarius – (Latin for January) translates to a doorway – and this is where I feel I am, getting ready to step out into a new adventure. I can’t believe this will be my third year for blogging for T&M! Last year was not my best gardening year due to my cancer, but this year, I really hope to catch up and transform the garden, learn new things and have a lot of fun on the way.
The first thing I learned this year is how powerful plants can be. During my final session of chemotherapy, I decided to google what goes into the drugs that are saving my life. Cabol, was a synthetic and uninteresting drug, but Taxol, as the name suggests, is derived from the Pacific Yew tree. It also contains poisonous plant alkaloids from the periwinkle (Vinca Major) and the American wild mandrake, commonly known as the May Apple. Plus it has extracts from the Asian Happy tree a 40 meter giant that is also grown in Canada – no one would choose to ingest these, no wonder I have felt so rough!
But now with the chemo over I am no longer banned from the greenhouse, so I sit with my seed tins beside me and make a list of everything I want to grow this year. I start by picking out the fruit and veg I want, I’m going to grow both yellow and red tomatoes. Yellow Stuffer, and either Mountain Magic or Sweet Aperitif. I also pick Bullhorn and Sweet Boneta peppers as well as chilli Prairie Fire. The heritage pea Alderman is also on my list. I have asked if I can trial aubergine Listada De Gendia and some melon seeds and some Calendula. I hope I am allowed.
I will also be working on my new grassy knoll area, so I will be growing Banksia Hookeriana, and Horses Tails, as well as a variety of other grasses. When it comes to flowers, I seem to be especially attracted to all things orange this year. I am thinking of buying the Dahlia Jowey Linda, I love its pom-pom shape; I will mostly likely be growing Zinnias, Star or Veldt and Cosmos too.
My other mad plan is I want to have a charity plant sale with all of the extra plants I end up growing. I want to raise money for a local cancer support group who have been amazingly helpful in the last few months. I have no idea if I can achieve everything but I’m definitely going to give it a go.
To kick start the growing year, Mark has already sieved the compost and sown the peas, peppers and chillies. Nothing has germinated yet, but they have only been in for about ten days. The weather has been unusually mild with only one or two days of frost. Most days it’s at least 8 degrees and our lawn is growing, and will probably need a cut soon.
Apart from the germinating seeds, inside the little greenhouse I have some winter flowering shrubs that I had on special offer for £10 back in December from T&M. They are Chimonanthus praecox – ‘Wintersweet’, Viburnum x bodantense ‘Dawn’ plus Sarcococca confusa. I also took advantage of a magazine offer to claim an extra Viburnum X bodantense, fertiliser and snips for just the price of P&P, so it worked out about £4 per shrub. Bargain! The shrubs can be planted any time between now and March, Mark has already repotted them into 9cm pots as the roots are establishing quickly. Ideally the bigger the rootball the better they should settle in the garden.
I am hoping to transplant them in February, I don’t want to take the risk of frost damage or high winds just yet. Also the small flowers on the Wintersweet are making the greenhouse smell divine.
There are also the ever present Aloe Veras, some mint that needs repotting badly, and the Money tree.
In the large greenhouse we have random amaranthus seedlings growing where the aubergines were last year. I have no idea how they got there. The only thing I can think of is the seeds must have lay dormant in the soil from when we grew them at the edge of the wall before the greenhouse was built. I am leaving them grow for now and will transplant them when they are bigger. Amaranthus are really hardy, I have let them dry out completely in pots and they always bounce back. They love the heat and the longer they have in the greenhouse the bigger they become. There is also a Christmas basket containing a baby conifer and an ivy. The basket also contained Poinsettia, but it didn’t seem to live very well in our house. These plants are going to go into the garden eventually, but for now they are getting used to no longer being in the central heated warmth.
Another offer that T&M did with a magazine recently was to claim 40 free Gladioli bulbs for just £5.95. I wasn’t going to order them, but then I started reading the Margery Fish Cottage Garden Plants book, and her enthusiasm rubbed off on me, so I accidentally bought them too! Whilst I have longed for a cottage style garden, her insight showed me an obvious flaw in why I can’t really have the garden I desire. A cottage garden is usually surrounded by stone walls. Walls that will hold in the heat and protect the plants, we have a wooden picket fence along our front garden meaning that although it will filter the wind and offer some protection, it’s not ideal. Although saying that I do have success growing lupins and and foxgloves so there is hope yet.
My brother, Andrew, has recently bought a Veg Trug™ and flower pouches so he and his girls can grow strawberries and vegetables this year. He also says he going to finish building his greenhouse. (This is an ongoing saga, but at least now the base has been done.) My niece was so excited when I sent her and her sisters some seeds to try. I gave them lettuce, carrots, basil and tomatoes. Things that should germinate easily and quickly so they don’t have to wait too long for the results. It’s so good to see youngsters getting involved in gardening and making the connection between the land and the plate. Hopefully it will set them up to make healthy food choices and encourage them to be outdoors rather than inside on a computer. As well growing their own produce the girls regularly help their grandparents in the greenhouse, and me in mine when they visit.
Mum has two projects on the go, firstly she wants to grow her own tomatoes this year, but she wants to raise them from seed. So she is making a cold frame from the vegetable trays from her old fridge. I like this idea of recycling the plastic boxes, as they already have drainage holes in them and they are deep enough to hold several pots. Her other task is to redesign her tiny front garden. When I say tiny, I mean it, as you can see from the picture. She wants to keep the roses and the gravel but she says she wants a new theme. I am rubbish at designing and my gardening style is too wild for her. By that I mean I grow for nature rather than myself. I have native flowers, wild flowers and stinging nettles in borders for the butterflies. I grow sedums, hebe and ivy for the bees, honeysuckle for the ladybirds and leave the seed heads on Verbena Bonarienses for the Blue Tits. I love the dandelions, buttercups, thistles, clover and daisies that grow in our lawns which most people, including Mark, hate. In return I am rarely plagued by pests. The worst I have is earwigs in the dahlias, as looking after the insects means we have a variety of other creatures visiting our garden. We have a massive family of house sparrows, as well as a resident wren, robin and collard doves. We have a family of blackbirds and magpies, plus plenty of other feathered friends too. We have bats feeding in the summer, foxes, hedgehogs, and slow worms. Not bad for an urban garden in the industrial side of Pembrokeshire.
So there’s plenty to look forward to. Soon it will be time for my daffodils, grape hyacinth and crocuses to flower, they are budding, and there is new growth coming on last year’s trial Antirrhinums, these have stayed out all winter in a hanging basket on a west facing wall. They are yet to be named, and I didn’t see them in the catalogue, so I’m intrigued to see what other trialists make of them and if they were a success. I’m hoping to start off my sweet peas next. Then the potatoes.
Until next time.
Happy Gardening,
Love Amanda.
My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.
by Lesley Palmer | Jan 24, 2017 | Gardening Posts
Hello, it’s not been very long from my last blog but I felt I needed to write this one while it’s fresh in my mind.
I have been searching the internet for the past few years for recycled ideas for the garden and home. I have been using an online pin board to save my ideas and I’m glad I did. Mum has been having a few problems with the boiler in our family home and we had our plumber out to fix it temporarily till they could get the bit but about an hour after they had left it went completely kaput. We have no heating. Luckily the water is heated through an electric immersion heater and we have a few oil filled radiators and fan heaters (but I’m not taking the one out of my greenhouse, I’d rather be cold than let my plants die!)
I had seen an idea on the internet pin board where you can use terracotta pots and saucers to create a money saving and economic space heater. I thought this would be the perfect time to try it out!! I found the pin out and watched a quick video on how to make them. I didn’t waste any time. I went outside and found any smallish empty pots and cleaned them up. What I have made are very make shift as I didn’t have all the right gear to make them properly. Below shows you what pots I had.
I placed the saucer down and then 9 tea lights on the centre of the saucer and then the cooling rack on top. I didn’t light them straight away because I wanted to see how the pots sat on top first.
I added each pot on top carefully to see how they would sit on the cooling rack.
I had to wedge the largest pot on top of the two ‘legs’ of the cooling rack to give it enough gap around the base of the largest pot. I took them all off again and lit the candles and replaced the pots.
Mum and I had to do a little jiggling about with different candles because the tea lights unfortunately weren’t very good at staying a light and then when we did get candles that didn’t put themselves out, the smallest pot was still too wet from washing and not airy enough to let them get enough oxygen to keep lit. So, we decided to take the smallest pot out and leave the medium and large ones on there and it worked a treat!
Mum got our little pod barbecue out and put some candles in the bottom of that with one large pot on top of the griddle plate and that soon kicked out some heat ad we put another bell pot over a candle holder. The temperature raised by 0.5 degrees centigrade in about half an hour. It’s now 9 pm as I’m writing this and they have been lit for 5 hours and have been keeping our dining room warm.
I’m hoping to make some properly in the future to have as features and ornaments. They can be very effective and decorative if painted and hung properly. You could always use them as a greenhouse heater, providing CO2 and heat, if you don’t like the idea of using paraffin or having an electric supply put into your greenhouse or even as a gentle warmth on cool summers eve sat out in the garden after that delightful BBQ!
Smile,
Lesley
I’m a 23 year old female horticulturalist. I studied at Easton College for two years until June 2014 and became self employed providing garden care and design in North Norfolk. I currently care for around 20 gardens and have now achieved a few designs and a small landscaping project.
I am passionate about getting young people, especially primary schools, involved in gardening again. I have a project running to do with children’s gardening, so if you’d like to know more please get in touch! I began because of spending so much time in the garden with my granddad as a child. I was also a member of my primary school’s environment club.
I am a fan of Michael Perry and James Wong and I love finding out about edible flowers and how to live more independently from my own garden.
by Graham Porter | Nov 24, 2016 | Autumn gardening, Expert Update, Gardening News, Gardening Posts, inspiration for the garden, Vegetables, Windowsill Grower, Winter gardening
Just because we have nearly reached the shortest day does not mean to say that we should only eat sprouts, cabbage and leeks between now and springtime.
With a few small pots of multi-purpose compost, a bright windowsill or cool glasshouse and as little TLC, we can all have a succession of yummy salad leaves to add to our five a day.
Cabbage Chinese ‘Natsuki’ & Leek ‘Autumn Giant 2 – Porvite
Flicking through the 2017 Thompson & Morgan catalogue, you do not have to look very far before you find Spinach ‘Perpetual,’ eaten cooked or raw, and Salad Leaves ‘Speedy Mix’ to give you a quick start. If you fancy growing your own pea shoots (they will need a few days in the dark to get them to start germinating) or spring onion seedlings to lift a posh meal to another level, why not give them a try.
If you like that wonderful peppery flavour that rocket gives, try Wasabi Rocket to spice up a boring lettuce salad. Add some colour to the salad with a few Beetroot ‘Rainbow Beet’ leaves. With a little more heat, up to 15° C and light you might try one or two of the fabulous basil varieties that are listed amongst the herbs. Coriander leaves can also be grown with that little extra TLC.
Lettuce ‘Yugoslavian Red’ & Turnip ‘Oasis’
If you like something unusual, try growing Cabbage Chinese ‘Natsuki’ and throw the leaves into a stir fry.
Check out the pages on Salad leaves for a whole collection of other salad leaves to try. If you have a cool glasshouse (10°C) with a soil bed or similar and a little more patience, why not try growing some white salad Turnip ‘Oasis,’ sown in early January. Harvest from April onwards.
Salad Leaves ‘Speedy Mix’ & Spring Onion ‘Feast’ F1 Hybrid
Remember that all most of these salads need is a bright windowsill, temperatures of between 10 and 12°C. Many are best being grown in shallow pots to avoid excessive use of compost – the plants will only be in the compost for 6 to 8 weeks and so do not need large volumes of compost.
Whichever ones you grow, enjoy your winter salads and look forward to growing more as winter turns to spring.
Graham Porter.
Find salad growing advice and tasty recommendations for the rest of the year at our salad hub page.
I have worked in horticulture for the past 49 years and have become more involved with and concerned about the environmental impact that our profession has had on the world. I am married with 2 grown up children and 4 wonderful grandchildren. My first book, ‘The Yorkshire Organic Gardener’ was published in November 2018. I am Vice Chair of the Chartered Institute of Horticulture’s Young Horticulturist of the Year competition and am also the CIH Northern Branch Regional Organiser for the competition.
Recipient of 2021 RHS Harlow Carr medal for services to horticulture in the North of England.
by Wendie Alexander | Nov 24, 2016 | Autumn gardening, Bare roots, Expert Update, Flowers, Fruit, Gardening News, Gardening Posts, Perennials, Vegetables, Winter gardening
With the onset of the cold weather it is important to consider protecting your plants from the frost which will no doubt be on the way. Inadequate frost protection has killed too many plants, so don’t get caught out this winter, as we know the weather can change in a matter of days.
As the temperature starts to drop the cells in plants can freeze, this blocks vital fluid movement so plants no longer receive nutrients. Ice forming in cell walls will eventually dry and the plant will no doubt die. Ice can also cause sections of the plant to die back. When weather warms the thawing process damages plants. Damage is easy to see. The foliage is usually affected first, becoming discoloured, and wilting. The stem will eventually blacken and the plant turns brown and crispy.
Choosing plants wisely to begin with will always be the best method of prevention. If you live in an area that suffers from heavy frosts, extreme weather or gets water logged then buy plants that can withstand this type of environment if possible. However, if you are taken by surprise with adverse weather conditions at Thompson & Morgan we have products to aid plant protection.
Bell boy cloche & pastic tunnel cloche
Move your containers and pots with specimen plants, such as palms, to a sheltered spot in the garden. Another protection tip is to move them off the ground. Put small pieces of wood or legs underneath the pots. This will stop the roots getting cold, and the plant from becoming waterlogged. A bell boy cloche can be added on top of smaller plants.
With heavy brassicas, such as Cabbage ‘Savoy King,’ brussels sprouts, draw up soil around the base of the stem to prevent movement. If the wind does manage to rock them this can cause damage and prevent them from providing a healthy crop in the spring. Once you have drawn the soil up then add netting over them to protect them from the pigeons.
On cold nights apply horticultural fleece to hardy salad crops such as Lettuce ‘Winter Gem’ and Salad Leaves ‘Land Cress’ and Corn Salad ‘Cavallo.’ This will protect them from the harshest of the cold weather, which can blacken the leaves, or even kill them completely.
Netting & Horticultural fleece
Potted plants that can stay out over the winter can be grouped together in a sheltered spot. Put horticultural fleece, and they can be stored in a cold frame if you have one. Cold frames are usually used to protect hardy young plants such as Stenocarpus sinuatus. It is a good idea to add in any plants that are susceptible to rotting in cold, wet conditions.
If you soil is heavy clay then it could be an idea to keep some of your winter vegetables such as carrots and pak choi in a cold frame or unheated greenhouse.
Cold frame & Lean-to greenhouse
Tender perennials such as Coleus ‘Kong Mixed’ or geraniums should be lifted and stored in the greenhouse and given extra protection with horticultural fleece, and in some cases, a heated greenhouse. This type of warmth will encourage good root growth through the cold months.
Straw can be used to protect plants that cannot be moved indoors. A cloche or mini tunnel will also add extra protection from freezing conditions. Fruit such as strawberries can be covered with straw and broken twigs, this stops the frost from getting at their roots.
Winter tips
Moving deciduous trees and shrubs, or fruit trees while dormant, avoids damage. This allows them to be settled in to their before they start to grow again. So if you are thinking of moving a tree or shrub from one part of the garden to another, now is the time to do it.
A well documented tip during winter is to try not to over water your plants. Just a small amount every so often has proved to be the best way to keep your plants happy during this time of year.
Good luck with your over wintering. If you have any good tips for our new gardeners, please let us know.
I have worked for Thompson & Morgan for nearly four years. In that time I have learnt lots about gardening, but consider myself very much a novice. I have started growing veg on a colleague’s allotment and also growing windowsill seeds such as Salad Leaves and Rocket. I love gaining more knowledge about horticulture and am lucky enough to work here.
by Jane Scorer | Oct 31, 2016 | Autumn gardening, Bare roots, Exterior design, Flowers, Gardening Posts, inspiration for the garden, Perennials, Roses, Winter gardening, Your Stories
The changing colour of leaves from the garden
Autumn can be the cruellest of seasons, lulling us into thinking it is still summer, with rays of mellow sunshine followed by a blast of the East wind, to remind us that winter is not far away! When the sun is shining it is tempting to leave the garden undisturbed and enjoy every moment, but plans need to be in place for the frosts which will certainly be coming at some point.
Although many plants are still looking remarkably good for the time of year, there are a growing number which have already fallen victim to the dropping temperature and shortening days. The leaves are changing colour on the trees too, and they are beginning to fall, especially if there is any degree of wind.
Preparing for winter, but some of the blooms haven’t caught up yet!
So, it is best to be prepared for the first frosts, to ensure that you are not taken unaware when it happens. Really precious, tender plants should be in the greenhouse already, although there is no need for additional heat until the night time temperatures fall further.
There is an excellent RHS app which can be downloaded free onto your phone or tablet, called ‘Grow Your Own’. It has a ‘Frost Alert’ which can be customised to your postcode, and will warn you of an impending frost, giving precious time to take further precautions.
Many garden plants are totally hardy, and can cheerfully cope with any amount of winter weather, whilst borderline hardy plants can be brought into a frost free greenhouse, conservatory or garage to overwinter. Failing that, they can be given a degree of protection outside, using horticultural fleece, or a mulch. Fleece sleeves, which slip over plants, are a quick and easy way to protect vulnerable plants. Fleece allows air to circulate whilst plastic would cause the plant to rot, due to moisture trapped inside. A mulch of compost or straw for example, can be used to protect the roots of frost tender plants.
Beautiful in bloom
Certain plants, such as tree ferns, have specific requirements and they need to have their crowns protected, by stuffing the base of the fronds with straw. Some succulents, such as certain agaves, can cope with reasonably low temperatures, but need to be kept dry to prevent root rot.
Dahlias and cannas can be left in the ground until the first frost, when their foliage will be blackened. They should then be dug up, and excess soil removed from around the tubers. These can then be stored in a dry frost free place until they can be brought into growth again next spring.
There are inevitably some sacrificial plants, usually annuals, as it is not always practical or possible to ‘save’ everything from the rigours of the winter, and, indeed, there are many plants which are better grown afresh every season.
It is possible to get the majority of tender plants safely through the winter, but this depends on a little planning and preparation.
You can find me at www.hoehoegrow.co.uk
Jane Scorer
Hoe hoe grow
See my biog for more about me! J.
I am the willing servant of my garden and also admit to a severe plant addiction. I love them all, but especially sub tropicals, roses, salvias, dahlias and auriculas. I enjoy propagation (because it makes even more plants!) and I hate weeding. My garden was a field when we first met, all those years ago, and its development has been a long, slow, labour of love. It is still evolving and changing all the time. I have opened for the NGS in the recent past, and I have an RHS Qualification, but, the experience I value has mainly been gained with my hands deep in the soil.
As a freelance garden writer, Jane has also written articles for ‘ThinkinGardens’ and ‘Garden Drum’
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