January? Where did that go?
So it’s February already and there’s been precious little activity going on of the horticultural variety! I can’t remember a year when frost was so heavy and so prolonged. The water features and borders were frozen solid for a fortnight, although mercifully not much rainfall to drown the perennials in their beds.
There are only so many times you can bring out the tubs of seed packets and file them by type/sowing
date/ indoors/outdoors etc. I was even tempted to create a spreadsheet just to keep me occupied during January. Trays and modules were washed & set up, labels pre-written, compost at the ready. I rearranged the greenhouse so that the propagators were free: Not difficult seeing as I accidently switched them off when I was repotting the lilies and most of my cuttings died!
In previous years I have sown my seeds too early; they germinated fine but became all etiolated and eventually rotted off. And because the warmest, brightest place in the house is the sunroom they had to share space with our cats, who would eat them! (Micro greens for cats?)! This year however is very different. With the addition of the propagators, I have been able to relocate to the greenhouse.
So raring to go was I, that come the first weekend in February, I was in that greenhouse like a rat up a drainpipe (unfortunate simile I know) ready for the off! Honestly it was like a military operation: Decks cleared, each tray containing its 12 cell seed tray and plastic lid. Sieved soil (extracted from the so-called mouse trough previously referred to as the tomato trough) and vermiculite. Marker pen, labels, dibber, watering can, T&M seed packets. What could possibly go wrong? Well to start with, have you ever tried sowing seeds the size of dandruff with your third fingertip resembling a black grape after slamming a window on it? Fiddly but do-able. Filling the trays with soil went well, until that is, I ‘lightly watered prior to sowing’ as instructed: the water dribbled straight over the sides.
Undeterred, I managed to sow well enough – without my glasses I had to get so close to the tomato seeds that I dared not breathe in case I blew them away – but when it came to sprinkling vermiculite, the greenhouse looked like a scene from one of those snow domes! I hadn’t realised the bag was open when I whisked it up from under the bench, and managed to get it everywhere except on the surface of the seed trays. Don’t know how Carol Klein does it and talks to the camera at the same time.
Here is what I have sown, and yes, those of you who know better, will be tutting about some of my timings but hey ho, nothing ventured, nothing gained:
• Tomato Garnet; Tomato Indigo Cherry Drops; Tomato artisan Mix – all varieties received & tasted at last summer’s T&M Triallists’ Open Day
• Sweet Pea Purple Pimpernel; Sweet Pea Fragrantissima; Sweet Pea Mollie Rilstone; Sweet Pea Night and Day – wretched seeds are like ball bearings.
• Basil Sweet Green ; Basil Lemonade Something (tore the top off the packet!)
• Leek Bulgaarse Reuzen Lincoln
• Broad Bean Oscar – in their own 9cm pots.
Seed sowing will continue in March and April; hopefully by then I will have been able to prick out Batch No 1.
In the garden at large spring bulbs & perennials are at least a couple of weeks behind compared to last year, due to the colder weather no doubt. I was beginning to think that the five dozen T&M Jonquilla Daffs must have somehow succumbed; they are only just starting to poke through the soil of their containers. One or two aconites are in flower, but iris reticulata, snowdrops, coronilla glauca and hellebores are taking their time. Having experienced such a hiatus during January, the brisk change of pace is a shock to the system.
I am fighting back panic at the thought of pressure washing the slippery moss encrusted paviers, as it swamps the already soggy borders, but it’s gotta be done before everything really starts into growth. Bird boxes need to be cleaned out as the tits are already prospecting nesting sites, and the stinking water of the stagnant rill (good alliteration don’t you think) needs to be sluiced out before the frogs spawn. And I haven’t even been to the allotment since November. It’s all go here in East Finchley I can tell you; life doesn’t get much more exciting than this!
David’s got Spring fever too. Now that his hand is on the mend, he’s been revamping all the garden ornamentals, creating new resin tails for bunnies and metal beaks for birdies. Every time I make cutbacks in the borders, miscanthus grasses especially, we find more and more objects that had been overlooked during winter clear-up, lurking amongst the foliage. After tireless research, he has purchased an oversized copper cup and saucer over the internet, which he will turn into another water feature, to complement his copper kettle and strainer works-in-progress.
One other exciting thing I did in January (excitement is not an emotion one usually associates with January) was to place my first order for hanging basket and container annuals. After listing my first two items, Begonia Non-Stop Mocca Bright Orange & Petunia Orange Punch, Dawn in Telephone Sales observed dryly, “You like orange then!” and she wasn’t wrong: the rest of the order consists of Begonia Glowing Embers & Petunia Mini Rosebud Peachy! I may be predictable, but I believe strongly that if a formula works why change it? The last two summers’ patio displays of purple, red, yellow and orange have been electric! I’ll ring the changes with foliage plants, perhaps some more coleus, heuchera, ipomaea and hostas (haha, hope over experience).
Talking of orange, I’ve just remembered the overwintering begonia Apricot Shades tubers in the spare room dresser – back in a mo – they are already showing pips for goodness sake. Now that is exciting!
Will we plunged back in to winter before March? Who knows, watch this space. Love Caroline
I’m slightly jealouse you have a partner who can make you water features! Great blog. I am so far behind with my seed sowing, but hopefully catch up soon.
Good blog…now back to my new water features