With all the crocus and daffodils popping their little heads through the soil, it gets me thinking about my plan on what to grow in the coming season on the allotment. Even though this plan changes and develops beyond recognition, as the year goes on I still use it as my rough guide.
When I first started planting veg I would religiously check the information on the back of the seed packet to make sure I was planting and sowing correctly. However, I found that as time went on, I was planting out way too early and was caught out by late frost on more than one occasion (once bitten, twice shy as the saying goes). Experience has taught me to relax and hold back with the sowing. I’ve just started sowing chilli seeds because germination of some varieties can be roughly six weeks (I get so impatient with these). My hubby and sons are chilli maniacs so I always end up growing too many varieties in the pursuit of heat and flavour balance. This year we are growing Black Olive, Lemon Drop and Chocolate Naga, but I’m sure the list will grow bigger as time goes on. I was also given some Spanish Padron chillies by my good twitter friend, this has sparked a friendly chilli race involving myself and a few others. We have all sown at different times and used different methods so it will be interesting to see how it all pans out. Mine are only just starting to develop they took roughly four weeks, I’ve had them sitting on the window sill as my greenhouse isn’t heated, once the temperature evens out I shall transfer them.
The temperature today in the greenhouse reached 81 degrees but dips massively at night still. I’ve also sown tomatoes. I’ve chosen Tomato Tigeralla, Tomato Choc Cherry, Tomato Romello and my favourite is Sungold and Shirley, these are easy to grow and the Sungold are amazingly sweet. I would highly recommend these if you haven’t tried them before. I use tomatillos for salsa, they grow with a papery casing, once fully grown peal the casing back and the tomatillo will be inside. I’m growing the green variety but you can also get the black variety. When using these for cooking make sure you thoroughly rush them as they have a sticky substance which covers them that is really bitter and awful.
You still have time to plant out your garlic if you haven’t already done so (garlic is best planted between November and April) and also get your onion sets in. I planted Stuttgart white onions and red onions, just make sure you make a small hole with your dibber first as you don’t want to damage the root. Onions need to be planted roughly 4 inches apart and in rows 12 inches apart, from mid-March to mid-April. They don’t need to be planted very deep, just so the tops are showing. You may find the birds occasionally pull the odd one up, it’s not a problem just gently poke it back in and it will be fine. Before planting just check that all your onions are healthy, there is no mould etc. By now I should imagine you have your potatoes chitting, there has been some debate in recent years whether to chit or not (what does chitting mean?) Chitting is basically another work for sprouting, what you do when you chit your seed potatoes is basically to speed up the aging process of the potato by exposing it to light and more importantly a bit of warmth, this will cause the eyes of the seed potato to start sprouting. The sprouts should be small, nobly and green and purple in colour. If you end up with long white coloured sprouts it means there’s not enough light.
Hi my name is Michelle, I was a contestant on BBC2 big allotment challenge 2014, and also BBC1 allotment wars. I have my own allotment and have done for 5 years now, so I will be discussing all things allotments from locating to preparing with you.