
Turn your gluts into chutney and enjoy the taste of summer for seasons to come
Image: Angyalosi Beata/Shutterstock
Originating in India, chutney was brought back to Britain during colonial times and quickly became a popular way to preserve gluts of fresh produce. Not only does the delicious flavour liven up any dish, chutney is a great way to avoid waste and enjoy healthy, seasonal ingredients throughout the entire year.
There’s still time to get growing – order a few garden ready vegetable plants to pop into gaps in your veg patch, herbaceous border or patio containers. And when you’re ready, here are 8 chutney recipes, courtesy of some of our favourite bloggers, to help you preserve your healthy homegrown produce at its best:
- Spiced apple chutney
- Rhubarb chutney
- Runner bean chutney
- Tomato chutney
- Summer chutney
- Turnip chutney
- Beetroot chutney
- Spicy Christmas chutney

The Thompson & Morgan horticultural team produces a wealth of content around gardening and food production. Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.










