Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

….And It Was All Going Snow Well!

So I wasn’t far out about snowfall on Feb 20th, wasn’t I? I had a bad feeling…..BUT NOT THIS BAD!

Would you believe it, yesterday I was on the allotment pruning the blackberry hedge in my shirt sleeves and today I’m back in my thermals! I’m not sure my nerves can stand it! During the first week-long whiteout I kept sidling out with increasing trepidation to check on the plants: indications are malianthus major & fuchsia mycrophylla have succumbed and the small shrubby salvias look a bit too crisp for my liking. Time will tell. I’m panicking now; less than four months until the London Garden Society competition and NGS Open Day. And no plant hunting expeditions (to Enfield – does that count?) yet this season either – I’m getting withdrawal symptoms. Mind you, we are off to Southwold in Suffolk soon, host to many a specialist nursery, so I shall be able to feed my plant buying habit to the extreme, as I am sure that EVERYTHING OUTSIDE IS DEAD.

Meanwhile back in the garden…..the frogs have been at it again! Disgusting! It’s like the West End on a Saturday night out there. Obviously trying to make up for lost time between bouts of extreme weather, the frogs have been – how shall I put this – prolific. You could see the water rippling away from the upstairs windows day and night! I hope the spawn isn’t spoiled by this RIDICULOUS snow fest. To whom do I address my complaint?

We’ve been enjoying watching the birdies, not much else to do, let’s face it! We’ve got a pair of gold finches now to add to the other couples. It’s getting a bit like Noah’s Ark with the onset of Spring (haha really?). Blue tits, great tits, long tailed tits, coal tits. (Who knew there were so many different types of tit?) Robins, dunnocks, blackbirds, wrens. We even have a devoted pair of collared doves alongside a pair of feral pigeons. (They don’t mix, not in the same class I’m afraid). No sign of the mice this year but Cyril the Squirrel is a regular.

So on a more horticultural note; I’ve been sowing my T&M seeds already. Tomatoes Rainbow Blend, Artisan and Sweet Baby. Had to put my specs on as I couldn’t see the seeds; at six in a packet you can’t afford for them to go astray. Cerinthe major and ricinus communis are more like my kinda seeds, BIG. All in the propagators in suspended animation, no doubt due to this ICE AGE! Last year’s overwintered T&M begonia tubers are romping away, so robust are they that I have been able to take them out of the propagators to fend for themselves. (Interesting aside: Apricot Shades are way ahead of Non Stop Mocca.) My T&M foxglove Illumination Flame plugs arrived today. After I had stopped laughing hysterically, I had to admit that they are lovely plump jumbo plugs, so I shall force myself into the FREEZING COLD greenhouse to pot them up without delay.

To those of you patient enough to wait until end April/ early May to see if their late developing perennials have survived, I offer my admiration and wish you luck. I think I’ll hedge my bets: if there aren’t any further signs of life by Easter, I shall dig’em up and stick‘em in pots before replacing them with LOVELY NEW ALTERNATIVES. The list includes small shrubby salvias, penstemons & erysimums. There are exceptions: Having protected my favourite tender plants, agastache Golden Jubilee, salvias Black & Blue and Amistad, with T&M plastic auto watering collars, filled to the brim with mulch over winter, I was delighted to see that new growth was coming through. That is, until this morning, when they were once again covered with snow. So now we wait and see….I shall be heartbroken if they die after such a promising comeback.

I was asked recently, Which was more important to me: The garden, my husband or my cats? Well, let’s put it like this: If Everything In The Garden Is Lovely then all is well with husband and cats. So you can only imagine what a nightmare my household is at the moment! I am to be found stalking around irritably mumbling about the irony of Global Warming, whilst my Dearly Beloved thinks it’s HILARIOUS to recite the latest weather forecast on the hour. And I was doing so well too. Roses done, clematis done, hydrangeas and fuchsias done (oh woe is me). I finally surrendered to my impatience and cut back last year’s canna foliage, only to watch helplessly as their stumps and new shoots turned to mush in the ensuing snow. The consequences of this unwelcome weather will spread far and wide, as do I. By now I have usually burned off my winter weight through copious activity in the garden (not to be confused with the frogs). Not so this year. I want to be 60kgs on my 60th birthday (20th April – same day as Adolf Hitler) so there is work to be done.

In conclusion, I grudgingly admit that some parts of the garden have been greatly enhanced by the snow. The coloured dogwood stems really stand out (hadn’t got round to pruning them yet, thank goodness). T & M cornus Winter Flame (Winter 2012/3 trials) sets off mahonia Soft Caress and sorbaria Seb a treat under the apple tree. Snow dusts the pittosporum Tom Thumb like icing sugar, and the tracing along the ancient limbs of the lilac looks positively architectural darhling! T&M bulbs chionodoxa (or scilla- which is which?) are thoroughly enjoying this weather, as their name would suggest, Glory of The Snow! And in the front garden, David’s installation of The Magic Tap water feature has caused consternation amongst the local children.

I shall leave you to ponder the following: if it carries on like this you can use your leftover Christmas cards as Easter greetings.

Happy gardening!

 

 

GYO & BYO: Grow Your Own & Blitz Your Own

Green smoothies are packed with leafy greens that offer a range of health benefits, including being full of antioxidants and vitamins, boosting your immune system and helping to improve digestion.

Many of the most popular ingredients of healthy green smoothies are vegetables and herbs that can be grown simply at home. Growing your own is an easy and enjoyable way to save money and be even healthier, as fresh produce picked straight from the garden contains the maximum level of vitamins and minerals.

Even if you are short of space you can enjoy growing, from an allotment down to simply a windowsill, and reap the rewards. Let’s take a look at what you can grow and throw straight in your blender to make a fantastic green smoothie.

Kale is high in nutrients, fibre and vitamins but low in calories. It has well-documented health benefits and is classed as a premier superfood. Its curly and colourful leaves can be cropped year-round and easily put in a blender and juiced. Kale can be sown from March to June, either in the ground or in pots, and if leaves are clipped often it will encourage new growth to allow for longer cropping.

Spinach offers high levels of vitamins, iron, calcium and antioxidants, giving a boost to your energy and vitality. It is very easy-to-grow in the garden or in a container and can provide healthy leaves from spring all the way through to autumn. Sow spinach seeds from March to July and successional sowings will allow longer cropping. Pick leaves as required, making sure to take only a few from each plant. By cutting leaves regularly, the plants will repay you by continuing to produce more.

Cucumber has multiple B vitamins, offers antioxidant and anti-inflammatory properties, and is rich in water and fibre to aid digestion. They are prolific plants and will offer lots of fruit throughout the summer to pick regularly. Cucumbers come in either greenhouse or outdoor varieties and the seeds should be sown in spring indoors (they can be transplanted outside later) or can be direct sown in May or June.  Picking small fruits regularly once they appear should ensure a long bountiful harvest of fresh cucumbers for your blender.

Swiss Chard is packed full of nutrients and a source of vitamins K, A, and C, as well magnesium, potassium, iron, and fibre. It is also colourful and very easy to grow, either in the ground or in a container. The seeds can be direct sown from March all the way through to August, with late sowings giving leaves right into the winter. Harvest baby leaves and this will encourage more leaf production.

Herbs can also be used to add a flavour kick and further boost the nutritional value. They are full of antioxidants, vitamins and nutrients that fight toxins and help boost the immune system. The likes of mint, coriander and parsley offer their own health benefits and can be easily grown in pots on a windowsill for regular cuttings. Simply sow the seeds in spring, put them on a bright windowsill to grow, and harvest as required for your smoothies.

Other simple ideas for veg to grow at home for your smoothies include lettuce, collard greens, beetroot or carrots. Whatever space you have, there are options to grow. I’m a perennial nerd and really recommend that everyone has a go at reaping the benefits of growing your own.

Grow your own varied and nutrient rich brassicas, broccoli, and leafy greens with our top tips and growers’ guides, all in one place at our brassica hub page.

Ten Wonderful Wildlife Blogs

Feel inspired – and grab your binoculars – for a chance to spot these elusive little creatures this summer
Image: Shutterstock

If you love nothing better than to “stand and stare” in the hope of spotting some of the UK’s phenomenal, but rather shy, wildlife, have we got a treat for you. Here’s our round up of some of the best UK wildlife blogs around. These blogs are filled with great wildlife stories, gorgeous photos, live webcam footage and more. Perfect to enjoy over a hot cuppa.

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From Rake To Bake – Curried Cauliflower Crunch

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

March is perfect for making Curried Cauliflower Crunch.

Cauliflower doesn’t have to be boring, there are many different varieties to sow, grow, and eat. With colours such as green, orange and purple, why not try this often-neglected vegetable served raw, roasted or fried, instead of just boiled or steamed.

Amongst other things cauliflower contains high levels of vitamin C, and being related to Broccoli, Kale and Cabbage it also contains vitamins B and K, as well as dietary fibre.

Prep Time 5 minutes. Cooking Time 10 Minutes. Skills Level Seasoned Kitchen Gardner***

Utensils

  • Chopping Board
  • Vegetable Knife.
  • Measuring Spoon
  • Spatula.
  • Frying Pan with Lid.
  • Serving Dish.

Ingredients

  • Cauliflower.
  • 6 Tablespoons of Vegetable Oil.
  • 1-2 Teaspoons of Garam Masala.
  • 1-2 Teaspoons of Black Pepper.

Method

  • Wash the cauliflower thoroughly. Remove the leaves and dry florets with kitchen paper.
  • Cut the florets into mouth-sized chunks or cubes.
  • Put the oil in the frying pan add the Black Pepper and Garam Masala, swirl with the spatula cover with the lid and warm on a low heat for a few minutes. Swirl again.
  • Once the fragrance of the spices come through add the cauliflower chunks. Swirl until the chunks are evenly coated, then cover with a lid and keep on a medium to low heat.
  • Occasionally swirl the cauliflower around so that all edges are crispy. They will look dark because of the spicing, but they should not be burnt.
  • After ten minutes the cauliflower should be just tender, enabling you to spear with a fork, but not mushy.
  • Drain excess oil and either eat warm or allow to cool completely.

Serving Suggestions

Serve hot with a curry dish, or cool with mango chutney as a starter or side dish.

Go Italian and season with salt and pepper instead of the Indian spices. Once cooled, drizzle with white wine vinegar, olive oil, basil and oregano.

Go Chinese and season with 5 or 7 Spice mixes.

Go individual and try it with whatever herbs and spices you have, including chilli powder and dark chocolate.

Grow Your Own.

Cauliflowers can be grown from January to May and again in the autumn under glass. Whether direct sow in a warm bed, or in singular cells seed trays in a greenhouse. Sow at 1/4 deep

They are hungry plants so prepare their final growing position with well rotted manure, and use a liquid feed throughout the growing season. It’s best to ensure that the soil is moist before planting out as dry roots can cause club root causing the plants to wilt and die.

For more information on growing cauliflower why not read Sonia Mermagan’s blog here.

*** Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

Treat as Tender – Intermediate Skills required/Children may need more help with this.

Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

Beautiful botanical crafts on Instagram

Check out these crafty creatives inspired by mother nature
Image: Marisa Morton / Unsplash

Nature has always provided inspiration to artists – whether writers or musicians, poets or makers. If an afternoon in your garden or a walk in the woods leaves you energised and buzzing with creativity, why not take up a botanical craft? Follow some of these nature-inspired makers on Instagram to get you started.

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A February full of drama

Hi Everyone,

February might be the shortest month, but boy has it been packed with drama – at least for me anyway. First we had the wicked west winds so bitter they could have given an expresso a run for its money. These annoying gusts meant for several days we couldn’t go in the greenhouses for fear of the glass being blown out on opening the door. How the flowering marigolds inside Ty Mawr managed without a drink for three weeks is pretty astounding.

On the second weekend of the month I happened to stay with my mum on the Saturday night, we had met friends for lunch and that evening I was trying to teach her Logic colouring-in puzzles. We didn’t notice the wind picking up and by the time I did it was too late for me to text Mark to check the cold frame was secure. It was wedged under the shelter of the eaves between the bungalow wall and the side of a garden bench, plus there was a large plant pot just in front it, so I assumed it would be fine. I had overwintering Violas, cornflowers, foxgloves and calendula in it .Mark is pretty good at checking the cold frame as the pesky thing likes to make a dash for the shed in windy weather. Credit where it’s due, Mark spent most of Sunday morning walking around the neighbourhood looking for Rhett Butler(aka the cold frame), as now it had literally Gone With The Wind- He broke the news on the drive back from mum’s. – the plants were okay, they hadn’t moved from their position. I was upset, I didn’t cry but I was mad at myself for not noticing the inclement weather, and for the fact that I won Rhett in a T&M blogger only photo competition

In frustration I put a post on Pembrokeshire-Bay asking if anyone had found an unexpected polycarbonate cold frame in their gardens near me. Lots of people replied, many had even gone to check their gardens for me. One extremely kind Gardening lady who lives eight miles away said I could have hers for free if I wanted. I was touched, and told her I would contact her again in a few days if mine was gone for good. Her generosity sparked offers of free manure from a person with horses, and thus my post grew, so I thought, well at least Rhett leaving brought out the best in other people.

Mum called for over the following Monday, we went for a short walk,with her peering into gardens and hedges still seeking Rhett. It’s okay mum, I said, Mark has looked and looked. Do you think it was stolen? she asked. I replied No, they would have taken the plants and solar lights as well. Anyway our part of town is relatively crime-free.

Much later, when we were doing the dishes after supper Mark suddenly exclaimed, “I know where your coldframe is!”

“Please tell me…you didn’t put it in the shed and forget did you?” I ask.

“Would I be that stupid?!”

“Umm…”

He takes a torch and no more than five minutes later he’s back with a disheveled looking Rhett. Apparently the one place none of us had thought to look was behind the wheelie bins between the old youth club and the surgery. I asked him what made him look there. He said because he saw an old patio table there yesterday and thought it was a funny place to put one – , so perhaps someone had fly-tipped it. So maybe Rhett is not Rhett, but then again maybe someone is still missing a patio table…

 

 

 

When the winds blew themselves out, I ventured into The Office as I needed that start off some seeds. The first packet were a Freebie from Just Bee Drinks, a lovely blend of bee friendly flowers, as I won them – and three cartons of Honey infused fruit juices for submitting a good bad-bee-pun at the end of January.

I am also taking part in a tomato germination seed trial with a different company so was keen to get that underway.

 

 

The Office was in a bit of a state as I had only being going in to check things and water small pots, so that afternoon I tried to rearrange the shelves. I was glad I had. After a wait of nearly nine months grass Ponytails had germinated and was in dire need of repotting. I found a surprise turnip, that needs transplanting and I nearly pitched a fit when I looked down to wipe water from my wrist to discover it was a baby slug happily sitting there.

 

 

 

A tray propagator that I had completely forgotten about had sprouted a couple of Heleniums and some Malvas as well as several kinds of disgusting white moulds. Holding my breath (not ideal with heart failure) and zipping my hooded fleece up to my nose I carefully carried the tray outside, rescued the good stuff then had Mark empty the tray. I moved another propagator (clean and empty) and found a remarkably big radish growing behind it in a three inch pot. I threw out the refused to germinate-in-a-year Liatris seeded pots as well as several Snow Princess Marigolds that were ruined by frosts and my new pet Slugsy, who I had put near the bird feeding station.

 

 

A few days later, I had Mark sieve fresh compost so I could start my T&M seeds. I set off some sweet peppers, Boneta’s and Bullhorns, then came the Cayennetta Chilli peppers. Fed up of buying supermarket mixed salad leaves, that are too much for one person to eat in a week, and washed in chlorine I sowed some speedy salad leaves, so we can just pick them as we need them. The final food item i sowed was my favourite basil variety Lemonade. This year, I am hoping to grow more flowers from seed, so I sowed Lewsia and Commelina Dianthifolia, both of which need cold weather to germinate. Talking of which I am hugely excited to announce that both my Himalayan and Grande Meconopsis Blue poppies have germinated. The Himalayan ones in the Plant Butler outside and the other type in the heated propagator on the kitchen window sill.

 

 

After seed sowing Mark watered the aloe border and swept up for me. I was back in Ty Mawr checking the status of the potato grow bags which were in need of water, so were the marigold  and cornflower borders. Mark watered these for me, while I mourned the loss of two baby money trees from the cold. Thankfully the newspaper wrapped dahlias are not affected. Ty Mawr is overcrowded now as I had to put the rescued cold frame plants on the path as the shelves are full. If I put them in the borders they will take root, which I don’t want. I need to cut off the dead foliage from last year’s pepper and chilli. I am not sure if the Nicotiana has survived I can’t climb over the pots to see. A sorry state really, but on the next warm day l’ll do a proper inspection.

 

 

Today the cold frame is in the confines of The Office. Mark has straightened it back out and secured lengths of narrow batons to three sides to make it heavier. He plans to add another baton to the top to keep the lids closed with clips of some kin, (don’t know what as I have no DIY skills whatsoever,) so that the lids don’t act like sails again. Fingers crossed that no other dramas occur, but with the Beast from the East on its way I wouldn’t be surprised if something did. Our coldest day so far has been 4°c and we had a light frost a few nights ago. I am not looking forward to the cold snap, even if it does mean more Blue Poppies.

Stay warm,

Until next time,

Love Amanda.

PS Does anyone have any idea why I can’t grow Welsh Poppies in the same heated propagator on the kitchen window in the tray next to Himalayan ones when they both require the same growing conditions, heat and light , AND I’m in Wales and in the Himalayas?

Nine wild plant lovers on Instagram

These Instagrammers will inspire you to get back to your roots and forage delicious food from the wilderness.
Image source – Shutterstock

If you love country walks, fine food, and communing with nature, give foraging a try. Whether you’re hunting for wild food or wildflowers, there’s plenty of hidden treasure in our countryside. And for a little support or inspiration, here are nine of the best wild-plant Instagrammers to follow.

read more…

6 inspiring garden blogs

inspiring gardens

Some gardens are made to inspire – and here are some inspiring garden blogs
Image: shutterstock

Some gardens and gardening blogs are just too good to not to share, which is why we’ve scoured the web to bring you a bunch of superb blogs that showcase some really special gardens and truly dedicated garden owners and keepers. From the Sussex Weald to craggy Cumbria, here are eight extraordinary garden blogs.

read more…

Driftwood Garden’s Geoff Stonebanks’ trip to the Palace

Geoff Stonebanks attends Macmillan Cancer Support Volunteers Reception at Buckingham Palace, Hosted by HRH The Prince of Wales

Macmillan Cancer Support’s Patron, HRH The Prince of Wales hosted a reception at Buckingham Palace on 31 January. The event recognised and thanked exceptional volunteers for their life-changing contributions to helping people living with cancer.

 

The reception focused on the contribution these supporters have made, and celebrated the vital role volunteers play at Macmillan. One of our long serving customer trial members from Seaford, Geoff Stonebanks, was extremely lucky to be one of those invited to attend this prestigious event. Geoff is a local gardener and active fundraiser for the charity through his Driftwood Fundraising Group.  Macmillan said that all of those who attended had gone above and beyond their volunteer role.

Geoff raises money for The Macmillan Horizon Centre, over £54000 to date, through events in his own garden, Driftwood, and by single-handedly organising an annual Macmillan Coastal Garden Trail of approximately 25 gardens each year between Brighton and Seaford.

Geoff recounts how he brought the smile to The Prince’s face by telling him of a trick he had picked up for his own garden after a visit to Highgrove a couple of years ago. The Prince has some large urns at the back of the house which were looking a little faded and tired. As Geoff watched on, a couple of gardeners came up with a tractor and trailer loaded with pots of perfectly primed tulips, just about to burst into flower! They lifted out the tired, inner container from the urn and replaced it with one of tulips. Instant impact! This principle is something that Geoff now adopts, not on such a grand scale, in his own award-winning garden each season, where he has over 200 different containers. The Prince smiled.

Image by Paul Burns Photography, Courtesy of Clarence House

Geoff said:

This was a once in a lifetime opportunity and so totally unexpected. Never ever did I imagine I would visit Buckingham Palace and engage in conversation on one of my favourite pastimes with The Prince of Wales, utterly magical! Thank you, Macmillan!”

Image by Paul Burns Photography, Courtesy of Clarence House

The royal connection does not end there though! Geoff was dumbstruck in January to receive an invitation to The Queen’s Royal Garden Party, also at Buckingham Palace, in June, for his services to the local community in Seaford, where he lives.

You can see Geoff’s own garden and discuss with him the tips he pinched from Highgrove when it opens 8 times for various charities this Summer. You can also see and discuss the plants he will be trialling for Thompson & Morgan too!  www.driftwoodbysea.co.uk

The Ice Age ends at Henly’s Corner

So during the barren winter months one has to find other distractions to amuse oneself, such as eating and talking. At a recent lunch party (ooh, get her!) I found myself sitting with a retired geography teacher discussing the advantages and disadvantages of London clay in horticulture. (Cor, mixing in the social circles of North London takes a lot of beating!) Well you could have knocked me down with a feather! Did you know that the Pleistocene ice-sheets really did stop at Henly’s Corner* (which is the junction of the Finchley and North Circular Roads). I don’t know how I lived without that knowledge until now.

Spurred on by this revelation I decided it was high time to get back out there amongst said clay and welcome in the new gardening year. As always I venture out with an open mind, and in my thirst for knowledge I discovered two new techniques:

  1. It’s always better to hard prune when in a bad mood. After a particularly grim morning I decided to vent my spleen on the poor unsuspecting roses. What I ended up with were neat little 12” goblet shaped bushes, instead of the usual leggy specimens resulting from hedging my bets. Moving onto the deciduous shrubs, I faced down overgrown sambucus nigra and cotinus coggygria, rubbing alongside one another like reluctant bedfellows. Secateurs in hand, I pronounced, “You grow, you go,” before hard pruning the cotinus in favour of the sambucus.  It’ll be the survival of the fittest. As the saying goes, “There’s no sentiment in business – or pruning”.
  2. Always hard prune ivy in the pouring rain. I dread this task because the dust from dried ivy invariably chokes the life out of me. However by happy accident I discovered that, whilst pruning in the rain may result in pneumonia, it does prevent asphyxiation.

Talking of gardening techniques, for those of you who are yoga junkies like wot I am, here are a few adaptations to poses that may come in handy whilst working in your garden:

  1. Yogi squat or Crow pose. Particularly useful for straining your Achilles tendon whilst pruning ground cover that has spread into the lawn edges.
  2. Warrior One. Stand upright, legs apart, neck at 90 degree angle to shoulders, arms stretched right out of sockets overhead, long loppers in hand, whilst attempting to chop off errant whips on ancient apple tree. Repeat several times then give up and assume Balasana or Childs Pose.
  3. Warrior Three. Great pose for pitching forward to grapple with tenacious clematis adhered to fence, whilst balancing on one leg in order to avoid trampling all over emerging bulbs and perennials in herbaceous border.
  4. Corpse Pose. At the end of every Practice it is customary to rest in Shevasana. Lie down on back and surrender yourself to Nature, finally acknowledging that She knows best and that you will try to work with her at every future opportunity.

Seriously though, after a couple of invigorating spring cleaning sessions in the brisk winter sunshine I am delighted to report that I have got my enthusiasm back. The garden has been tamed into submission; at least, I don’t cringe whenever I step outside now. (Look straight ahead, avoid eye contact with patio cannas, last year’s foliage hanging on like tattered rags.)

Day length is noticeably longer. Iris reticulata, winter aconites, crocus and snowdrops are blooming. Hellebores are in flower. Buds are swelling everywhere. Don’t you just love the tight, bright new shoots clustering in profusion on previously barren stems? Only trouble now is holding myself back from pruning less robust shrubs like fuchsia, abelia & hydrangea.

Looking forward, my T & M trial seeds have arrived! I’m being more realistic this year, trying to stick to plants I know I can grow – not into pushing the boundaries, too much like hard work – and at least I shall have something to report!

  • Tomato Artisan Mixed. Having said that, I tried these last year but they didn’t germinate. Love the colours.
  • Tomato Sweet Baby. Website description: Fabulous and Prolific. That’ll do for me.
  • Tomato Rainbow Blend. Missed the boat on these last year as they were out of stock.
  • Cucumber Nimrod F1. Never grown cucumbers from seed but intrigued by their All-Female scab resistance!
  • Ricinus Communis Impala. Fab-u-lous accent plants. Majestic appearance makes them look difficult to grow (therefore feather in my cap). Easy peasy!
  • Mina Lobata. Seeing as everyone always boasts about how easy these are to grow I thought I’d have a go. Previous miserable attempts to be ignored – hope over experience.
  • Nasturtium ‘Orchid Flame’. Out of stock. Makes you want them even more.

Incidentally the Green Bin Men still haven’t been; that’s 7 weeks and counting. I put ours out last night (the bin, not the men…although.….) in eager anticipation, neighbours following suit shortly afterwards on the assumption that my being The Gardener on our road, I must be In “The Know”. No show. Am not even sure that the Bin Men know when they should return.

I leave you now with a caution: Refrain from thinking spring is on its way as it usually snows on Feb 20th.

 *HENLY’S CORNER – IN THE ICE AGE By Helen O’Brien

What has become almost a local folk legend was confirmed recently (Blogger’s Note: 1979 actually. Still, extremely recent in the grand scheme of things) by the Geological Museum, in answer to a query prompted by current road improvement proposals. But the Finchley glacier did not, as popularly believed, come from the last glaciation but from a much earlier one, approximately a quarter of a million years ago – known, in English terminology, as the Anglian advance; or as the Mindel glaciation in the European Alpine sequence.

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