Edible flowers offer the double benefit of bright colours and delicious flavours. Whether you want to whip up a peppery batch of nasturtium butter, crystallise delicate primrose flowers or drizzle pink chive flower vinegar over your summer salads, we’ve collected some helpful independent content to get you off to a good start. Here’s your expert guide to growing edible flowers for use in the kitchen.
In the meantime, take inspiration from our full range of quality edible flower seeds.
The Thompson & Morgan horticultural team produces a wealth of content around gardening and food production. Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.