A first blog for Thompson & Morgan
We’ve been witnessing a bit of a quiet revolution in recent times, with more and more of us turning away from mass-produced convenience foods towards a more organic, back to nature approach, including the food we order out. It’s reached such levels that apparently some folks are even blaming Millennials for their lack of savings on an over-fondness for artisan brunches of avocado toast (no, really). I personally love an avocado, so I’m not judging.
Yet despite this, research suggests that children in the UK are disconnected from the environment, and the food on their plates…cue much hand-wringing and rose-tinted nostalgia for the olden days.
Well I say let’s not blame anyone young or old for not knowing the provenance of their food, or even when it is meant to be ‘in season’. Lots of us live urban, busy lives with little access to an outdoors space for growing things after all.
I don’t mind admitting that growing up in 1980’s suburban Birmingham, I had no idea food even had a ‘season’; it just came from the supermarket, right? At school, Harvest Festival hampers wouldn’t be groaning with fresh produce, but rather clanking with tinned peas and pineapple. Canned macaroni cheese, anyone?
Nobody likes a moaner though, do they? So what can we do about it?
Get Digging – grab the kids and get outside this summer.
Got a tiny space or just pushed for time?
- Containers are your friend. Window or balcony boxes can be filled with herbs, salad veg, or even things like kale and dwarf beans. Chuck in some seeds and eat your own produce just several weeks later. That’s practically instant gratification.
- Oh, if the packet tells you to thin out, it’s best off doing so. Look at this from my own garden. Tiny, crowded, unhappy beetroot (still eating it though)
Got a slightly bigger space?
- Planting a fruit tree is such a good thing. The Victoria plum in the back garden, after several years of sluggish output, has this year excelled itself. So much so, we’re making a homemade crumble with it this weekend. What’s not to love?
Before, I’d always associated plums with being a purely autumnal fruit but it turns out they belong in summer too. That delights me, and brings us neatly back to the theme of this blog, namely learning to reconnect with our food and understand its space in the growing year.
In these blogs I’ll be writing about what’s going on in the garden, what’s doing well and what really isn’t. As an enthusiastic novice with a standard new-build sized garden, I like to pick up tips from been-there-done-that family members, oh and the internet of course (don’t we all?) Hoping you can join me along the way.
I’m interested, though. Do you grow your own, and if so what? Comment here and share it with the group. See you next time!