At the beginning of October we announced a competition to find the best potato recipe in celebration of National Potato Week. We’ve narrowed down our entries and here is the first in our shortlist…
Posh Sauteed Potatoes
Gary Robinson sent in this mouth-watering potato recipe – there are no quantities in the recipe and it’s very easy to adapt to your own needs. It’s perfect on its own as a simple meal (try serving it with a poached egg on top) or as a tasty side dish.
- Bacon, cut into small slices
- Butter for sauteeing
- Lemon juice
Parboil potatoes for 5-10 minutes, depending on their size, making sure that you take them off the heat before they’ve cooked through. Drain the potatoes and heat the butter in a frying pan. Add the potatoes and bacon and cook until golden brown. Add salt and lemon juice to taste.
To vote for this recipe, please click the ‘like’ button below or post a comment on your favourite recipe. The recipe with the most votes wins the competition. Voting ends at 11:59pm on Sunday 28th October.
Rebecca works in the Marketing department as part of the busy web team, focusing on updating the UK news and blog pages and Thompson & Morgan’s international website. Rebecca enjoys gardening and learning about flowers and growing vegetables with her young daughter.