“Amanda…is…water…the Triffiods?” Yells Mark through the glass. I can’t hear him let alone understand what he’s on about. I’m down by the patio tying in a sunflower, its way over six foot and I have to stand on the steps. He is in the greenhouse with a watering can.
“What?” I shout back. “I can’t hear you”
He says, coming out; can in hand, “Shall I water the Triffiods?”
He means my Aubergines. During the last few days they have gone huge. The leaves are bigger than my hands and the purple flowers are opening. I grew seven seeds as my brother and auntie wanted some plants and then changed their minds, asking for just the harvest instead. I don’t believe in throwing things away and gardening friends had already made their plant choices so I hastily dug the four extra ones into the border next to the sweet pepper. I was saving that border for my cucumbers. I have grown aubergines in the old greenhouse and even this variety, but they have never grown this big a leaf before so early. I can’t wait to see how big the fruits might be. Usually they are normal aubergine size, I am hoping for something that looks like a baby seal this year.
My mum visits, she’s in the greenhouse inspecting the tomatoes, she asks what have a done to them. I haven’t done anything to them, other than the usual tie-them-in, pinch the tips, and feed them every ten to fourteen days. They too have shot up and Mark has had to pinch the tops as they have reached the roof as I can’t reach. The trusses on the bottom have fruits that are turning red, with about six to eight trusses on the stalk are at various stages of bud, flower, or tiny fruits. I ask her what she means, she says because her tomatoes are not that big yet. To be fair hers are outside in pots. The Gardner’s Delight are the strongest and most aggressive, they respond well to cutting and tying and I have even started to remove some of their lower leaves. The Sungolds whilst slower than last year are quickly catching up. The Black Opal and White Opal plants are forming flowers. The Green Zebra is my slowest tomato, but it seems happy enough.
Packed in between the aubergines and pepper are radishes. I recently read that the hotter the soil, the hotter the radish will be, I’m getting a bit worried as it’s baking in there some days, apparently you’re not meant to grow radish in a greenhouse in the summer months for this reason. Have you grown anything in the wrong season or in the wrong place by mistake? They were meant to go outside but the weather has been so temperamental I sort of forgot about them and now they are going so well I don’t want to disturb them. They take twenty five days and I wrote about them last month so they should be ready to harvest I don’t want them to go woody.
In the little greenhouse my onions are finally done. The turnip seedlings died because it got too hot, and for some reason the cucumbers have failed again. They appear to have rotted at the stems but I cannot see how as they were not overwatered. I usually go round with a mini fork to scrape back a little soil to see how wet it is underneath before watering. I did not damage the stems. There are no pests in there and everything else is thriving. Someone said to Mark that cucumbers don’t like the heat, but someone else said to me cucumbers love the heat and humidity. I did not keep the small greenhouse humid or excessively hot, so I have no idea what went wrong.
The basil trial is well under way. Both the Lemonade and Rubin germinated well. The Rubin was showing faster growth, but the Lemonade soon caught up. They are ready to go into bigger pots before replacing the Radishes in the large greenhouse. It’s really hard not to just tear a leaf off and munch on them as they smell delicious. The Rubin smells like fresh deep basil should, but the Lemonade one smells like a lemon, basil and something sweet but not sugary. It’s really hard to explain, I would say the best thing to do is buy a pack and grow it for the scent alone.
However, my pride and joy at the moment is an olive seedling. I bought the seeds about three years ago and each time they have not germinated. Not that there is anything wrong with them seeds I just don’t think we have had enough heat. This year however I might be lucky. Mark did say “An olive? Do you know how big they grow?” Yes I do, I have been to Italy and Greece many times. They are slow growing. I think it will be many years before it becomes a beautiful gnarled tree, I do not expect any fruit from it ever as this is Wales – but if I can have an olive tree then I can have a little bit of the Med right here at home.
Next month we are visiting Scotland and our guesthouse is next to the Royal Botanical Gardens I have a two for the price of one ticket and I cannot wait to visit their glasshouse. We were hoping to visit Jimmy’s Farm in Ipswich where T&M have their trial garden but as I have several hospital visits in non-local hospitals and not a lot of annual leave left we are not able to go. I know the farm is open on the weekends but as it’s a six hour car/train journey from home I would ideally need time to rest before going back to work. I am looking forward to the photos that I hope people will post on Facebook of their visit though.
Now who can I ask to look after my Triffods whilst we are away?
Until next month.
Love Amanda x
My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.