Make the most of these tried and tested tips from experienced gardeners. Image source: welcomia
A great way to get the most from your garden is to follow the advice and guidance of generous gardeners who’ve already been there and done it. Here we bring you some top growing tips from expert gardeners and bloggers – green fingered folk who know their onions.
Enjoy it!
Don’t forget the wildlife that helps your garden look so spectacular. Image source: The Forgotten Garden
Rule number one from Patricia from The Forgotten Garden in North Devon is simply to relax and enjoy what you’re doing: “Don’t spend time focussing on what you can’t do, just focus on what you can, with an eye on the wildlife that shares the garden with you.”
Although it must be said that Patricia, in a true modest gardener way, would never describe herself as an expert. She rightly points out that all gardeners are “learning as we go, and enquiring minds discovering more!”
Another horticulturist with a laissez-faire attitude is professional gardener, Judi of Judi Samuels Garden Design who sees many clients over-pruning shrubs to force them to conform to a particular space in the garden. Instead, she advises growers not to impose their will onto a plant, but rather, “allow it to be what it knows it is.” She says:
“Part of my life’s work is teaching clients about right plant, right place – celebrating the form of a plant and allowing it to be.
In the same vein, Mike at Flighty’s Plot is all about “enjoying what you do”, which for him involves giving yourself the space to simply try things to see what happens without putting yourself under too much pressure to succeed every time.
Less is more
A plate full of edible “weeds” can result when a section of garden is left to its own devices. Image source: Totally Wild
Why not let the earth itself tell you what it wants to grow? Says James of Totally Wild. He recommends leaving a 2m square patch of soil bare so that “so-called” weeds can fill it:
“Once you know what grows there, discover what you can do with it. The nettles are edible, the dandelions can make coffee, the chickweed a salad, and ground elder is fantastic wilted.”
And don’t bite off more than you can chew says Jono of Real Men Sow: “Even if you are lucky enough to get a full size plot, don’t feel pressurised to use it all.” Keeping things small and manageable makes sense, he says:
“Concentrate on growing the food you enjoy, and not trying to grow so much that you can’t maintain a neat and tidy plot.
Take note
Sow your seeds at the right time for stronger plants and better crops. Image source: Grow Like Grandad
Do always take note of the weather says Matt of Grow Like Grandad – it will catch out the hasty gardener:
“Don’t be in a hurry to sow seeds early or plant out tender crops, you’ll only end up doing the same job twice.
A sure-fire way to expand your gardening knowledge is to make a note of all the interesting plants you come across while you’re out and about says Sally of Sally’s Garden Blog: “I always keep a gardening notebook and pen to write down any interesting plant I come across and a camera to remind myself of great plants.”
Reduce, reuse, recycle
Part fill heavy pots with polystyrene to make them easier to move. Image source: sattahipbeach
If you’re growing in large pots in an urban garden or on a balcony, Ellen of Ellen Mary Gardening says you can make them much easier to move about by half filling them with packing peanuts before planting:
“It’s a great way to recycle packaging and lessen waste and all you need to do is place some landscape fabric on top, then your soil and plant up.
Meanwhile, Mal of Mal’s Edinburgh Allotment has a great tip for reducing waste. He says: “Use writable tape to transform single use plastic labels into multiple use plastic labels.”
Got an old plastic striplight cover? Rachel at The Good Life Ain’t Easy’s ingenious tip is to use it as an outdoor propagator to get your seeds to germinate. Hers “worked like mini greenhouses warming up the soil” – what a great idea.
We hope you’ve enjoyed our contributors’ fab gardening tips; if you have any of your own to add, please leave us a message on our Facebook page. In the meantime, we’ll leave you with this little pearl of wisdom from Thomas at Thomas Stone Horticultural Services:
“Take 15 minutes to enjoy your garden; sit down and relax in it and enjoy your hard work.
Your greens no longer have to be green! Recent research indicates that some of the healthiest “greens” are actually purple, red and yellow. With new varieties of tasty salads and vegetables increasingly available, it’s so easy to create a feast for your eyes at the same time as excitement for the palate.
Spring is the ideal time to grow a range of vegetables for delicious salads. The temperature is not too hot and and the soil is just warm enough for seeds to germinate. This year I’m growing quick crops like radishes, spring onions, lettuce and all year round vegetables like Swiss chard, kale and Mexican tree spinach.
Salads
Lettuce is always on my list. I love fresh leaves, picked with my own hands, and they taste so much more delicious than any shop-bought greens. Lettuce grows well in containers making it an ideal crop for a small urban garden, balcony or windowsill. I prefer loose-leaf varieties as they’re quicker to mature and I can harvest a few individual leaves at a time – just enough for my lunch or a sandwich.
I start my growing season in early spring by sowing “Salad Bowl Mixed” lettuce. One of the fastest to grow, it takes only eight weeks from sowing to cutting and has beautiful green and purple oak-shaped leaves.
My other favourite lettuce is Lollo Rossa, a decorative loose-leaf variety from Italy. Crisp deep red leaves have a nutty flavour and look great on the plate when combined with wild rocket, purple basil and fan-shaped “Reine de Glace” lettuce. I sow both varieties in April and they supply me with tasty leaves throughout the summer.
I can’t imagine my kitchen garden without Swiss chard and kale. These greens are winter-hardy and started in the middle of summer will produce leaves well into the next spring helping to avoid a dreadful “hungry gap”. There are many colourful varieties to choose from and I like to experiment with a new variety every season. Swiss Chard “Bright Lights”, “Scarlet” kale and “Midnight Sun” kale are among my favourites.
Root vegetables
Yellow Radish “Zlata” Image source: London Plantology
Bringing a variety of flavour, texture and colour, root vegetables like radishes, beetroot and carrots are a great addition to the summer salads.
Radishes are one of the first vegetables I sow directly in the soil. The secret to a good radish? Grow them in a cool location with plenty of water – perfect for the British spring. “Rainbow Mix” radish can be sown as early as March and harvested in 4 weeks. It’s a fun variety to try with kids and contains purple, red, yellow and white coloured radishes in one packet. You never know what colour your next one will be! Gold “Zlata” and “Pink Slipper” are summer radishes that are slow to bolt. Their roots are juicy and radiant, even in the hot weather, and I start them every couple of weeks from May to September. Pale yellow and bright pink radishes mixed with green and purple lettuce look stunning and taste refreshing on warm days.
Beetroot is another great vegetable to begin your gardening adventures with. Performing well in any soil, it’s easy to grow, packed with antioxidants and gives you two delicious crops from the same plant. Beet leaves with bright red stems not only bring colour to the kitchen but many health benefits too. They are high in iron, magnesium and vitamins B6 and K. Purple-red roots have an earthy taste produced by the organic compound geosmin. Some people like it and some don’t, but I personally find this flavour adds an extra dimension to summer dishes. Try the yellow beet “Boldor”; the non-staining, white heritage variety “Albina Vereduna”; or beetroot “Chioggia” with its red and white ‘bullseye’ rings for a tasty alternative to traditional purple beets.
When I was a child, carrots were orange. Boring and orange. Nowadays carrots in my veg patch are nothing like that. From red and yellow to almost black, I’m discovering new varieties to get excited about all the time. The soil in my garden is a heavy clay with lots of stones, so not ideal for carrots. I use containers half-filled with compost and half-filled with sand, instead. Carrot “Sweet Imperator Mix” with thin long roots can be sown thickly in the container and comes in a variety of colours – white, cream, golden, red and purple. Other colourful varieties I like are “Red Samurai” and “Cosmic Purple”.
Edible Flowers
Nasturtium ‘Strawberries and Cream’ Image source: London Plantology
Plants must work hard and provide multiple benefits to earn their place in small gardens. Edible flowers are pretty, attract pollinators and bring a bit of zing to summer salads. There are many edible flowers available: Borage, Calendula, Viola, Bee balm, pea and bean flowers and many kind of herbs. I grow nasturtium and chives year after year in my London garden.
Nasturtium is a truly versatile plant whose leaves, flowers and seed pods are all edible. The leaves and flowers have a peppery taste that is ideal for spicing up salads. This year I’m trying the ‘Strawberries and Cream’ variety with big peach cream flowers. Nasturtium is a magnet for aphids and blackfly and I planted it among peas, beans and courgettes to keep my veg safe and improve pollination. Around August, I’ll collect the unripe green seed pods for pickling. Pickled in white wine vinegar they make great capers – sharp and salty – but don’t forget to leave some seeds for next growing season!
Nasturtium seeds Image source: London Plantology
Chives are a low-maintenance perennial herb forming neat clumps of green shoots as early as February. The leaves have a mild onion-like flavour and are delicious served in butter with new potatoes. The flowers are also edible and buzz with bees throughout the summer. Purple and pink in colour, they’re an attractive garnish for salads and fish dishes. Like nasturtium, chives are good companion plants in the kitchen garden. The onion smell repels carrot flies which improves both the growth and taste of your carrots.
With a regular sowing of colourful vegetables every few weeks, you can have a rainbow of “greens” to fill your plate all summer long! Keep discovering new exciting varieties to grow and eat, and share your favourites in the comments below.
How do you enjoy your colourful salads? Are there any veggies you like to include that we’ve missed? Be sure to let us know on our Facebook page – we’d love to hear from you! In the meantime, check out what else you can grow by visiting our salad hub page for crop recommendations and growing advice. Find specific beetroot and chard growing tips at our dedicated hub page.
About the author
Sasha Ivanova is an urban gardener, blogger, and martial artist. Passionate about propagation and growing from seed, she grows all her plants in a small London back yard. Her research has led her to cultivate unusual edible plants, as well as experimenting with fruit trees in what she describes as a ‘garden without trees’. Read more at her blog, londonplantology.substack.com
Sasha Ivanova is an urban gardener, blogger, and martial artist. Passionate about propagation and growing from seed, she grows all her plants in a small London back yard. Her research has led her to cultivate unusual edible plants, as well as experimenting with fruit trees in what she describes as a ‘garden without trees’. Read more at her blog, londonplantology.substack.com
Christmas rose seems to be a very popular choice among our customers; and with good reason. This beautiful rose exudes love and Christmas spirit. Anyone who receives this will I am sure, feel blessed.
This set can be bought individually, the kneeler is the ideal gift for those that have lots of beds and borders and are always getting dirty knees! This gift will be much appreciated and enjoyed all year round.
Christmas Cactus are very colourful and reminds me of a Christmas tree with lights blazing. Cactus can last up to 20 years so make sure your recipient is prepared to enjoy this gift for a long period of time!
With a name like Gubbins who can resist this attractive Burgon & Ball set? Gardener’s, myself included, seem to aquire lots of bits and pieces, which we like to keep on us when we are in the garden. There is always a label or snips required which are back in the shed!
This is a really pretty set for those of us who like to have something to do over the Christmas holidays. Gifts that need a little bit of time and attention are ideal for gardeners, who may be stuck in doors, due to awful weather or family commitments. This gift allows them to sit and be sociable and do a bit of gardening too.
This is one of the most popular gifts from the Christmas gift range. Smelling wonderful, looking fabulous, I have bought this one for my mother. When hyacinths have finished flowering during the festive period, they can be planted in the garden to flower again during springtime.
For bird and wildlife lovers, this is ideal. Hang it anywhere, from a tree or on the fence, pop some bird seed on it and watch those birds flock in to have a feed. By choosing different bird seed you can attract different birds, so investigate and perhaps invest in the bird seed too.
A trendy gift which will be enjoyed by any age. A minature succulent garden in a basket, has become a fashion item! Succulents seem to thrive on neglect so this is the perfect gift for those who are rubbish at watering their plants.
I first got this for myself when I began gardening. It proved to be a worthwhile investment, as I still use the propogator today. Although the seeds have all been sown and the labels are now on their third year of being used. A seed starter kit can be the reason someone gets into gardening, which can become a lifelong passion.
Both pairs are made by Burgon & Ball, a company known for its high quality. These soft, functional gloves will be a welcome gift for any gardener. Gloves are used all year round, saving hands from thorns and blisters. With the trendy name on the outer cuff, your gardener will feel very refined!
I don’t expect the dogs and cats of the world will be thrilled with this gift, but the owners will! Neutralising nasty niffs, these candles will make the house smell lovely for Christmas parties and get-togethers.
I hope you enjoyed these suggestions, but if you have something that you think I should have included let me know on the comments box below. Happy Christmas readers!
I have worked for Thompson & Morgan for nearly four years. In that time I have learnt lots about gardening, but consider myself very much a novice. I have started growing veg on a colleague’s allotment and also growing windowsill seeds such as Salad Leaves and Rocket. I love gaining more knowledge about horticulture and am lucky enough to work here.
Growing roses from seeds is not the fastest method for propagating roses but has several advantages. Roses from seeds take a little longer but then you end up developing a new set of varieties. Professional hybridisers select a new line of easy to grow and disease resistant rose to propagate. However, for you, each seedling will be a surprise when they finally bloom. It is like opening your birthday present when you were a kid. You never really knew what to expect! That is the same feeling seeing those little seedlings opens up for the first time.
There are several processes one must follow when growing roses from seeds. For professionals, the process starts in the garden where they monitor the flowering and pollination process as they choose favorite varieties. For our case, we will start with the seed collection process.
Seed collection
The rose hips must be allowed to develop on the plant for at least four months for them to fully ripen. They have to be collected in autumn, cutting them off using the right garden tool. You can use cuticle scissors or tweezers to cut them off before cleaning them.
Rosehips ready for collecting
The ripened rose hip is then placed on a clean cutting board and cut in half to remove the seeds. Place the seeds in a clean container. Add some diluted bleach to kill off any bacteria and fungus spores. You can make the bleach by mixing drinking water with two teaspoons of household bleach. Stir the seeds well before rinsing them and using bottled water to remove all the bleach. To further clean and disinfect the seeds, put them in the container and add some hydrogen peroxide. The seeds can be soaked for up to 24 hours before rinsing them with clean water to clear all the hydrogen peroxide.
Collecting rose seeds
Soaking the seeds is a crucial step if your seeds will germinate properly and stay clear of any diseases. You MUST not mix the bleach with the hydrogen peroxide as this results in a chemical reaction. 3% peroxide for 24 hours is just fine. This is also a good time to perform the water float test. Remove all seeds that float as they might not be viable.
Starting the rose seeds
Before growing the roses from seed, the seeds have to undergo a period of stratification. This is a cold moist storage that gets the seeds ready for germination.
Cold Treatment
Chilling your seeds in a refrigerator for about six to ten weeks encourages them to germinate faster once planted. However, you must take care to avoid keeping them cold for long as they can germinate while still in the refrigerator. Place your seeds on a paper towel before moistening them. Use half purified water and half peroxide to prevent the growth of mould. You can then place them in a plastic zippered bag, mark the date and variety before placing in a refrigerator set at 1 to 3 degrees C. The paper towel should remain moist for the entire period. You can check occasionally to see if it needs remoistening. Make sure you don’t freeze the towel.
There are other ways to stratify the seeds like planting them in a tray of potting mix and refrigerating the entire tray for weeks. The tray is usually enclosed in a plastic bag to keep it moist.
Planting your seeds
When you think your seeds are ready for planting (6-10 weeks), remove the bag from the refrigerator if that was your stratification method. You will need shallow trays or small pots to plant your seeds. Whatever works between the trays and pots is fine as long they have good drainage. The ideal size of the trays or pots should be 3-4 inches deep.
You can use separate trays when planting seeds from different varieties of rose hips. You must follow your labeling all the way down from harvesting, treatment, and planting. The rose bush name and planting date are some of the details to indicate on your trays or pots.
Next fill your trays or pots with the potting soil. You can opt to use 50% sterile potting soil and 50% vermiculite, or half peat and half perlite. When the potting mix is ready in the trays or pots, this is the time to take off your seeds from the towel. Remember the seeds must not be removed from the plastic bag until they are ready to be planted. You lightly dust them before planting.
Place your seeds about ¼ inch into the soil and dust the surface again to prevent the damp off disease that kills seeds. Water them properly and place them outside in direct sunlight. If there is frost, it is advised you place your seeds under a tree or in a sheltered part of the patio to protect them. There is no need for grow lights.
Keep the soil pots or trays watered but not soggy. Do not let them dry up as this might affect the germination of your seeds.
Watch for germination
After about six weeks, the first two seed leaves will start to emerge before the true leaves can emerge. The seedling must have three to four true leaves before they can be ready for transplanting.
Planting your seedlings
When the seedlings are grown a few inches tall with at least three true leaves, they are ready to be transplanted. You can transplant them into a four-inch pot of your liking. You don’t have to plant all your seedlings but only the healthy ones. You can choose to monitor them on the tray and only transplant them when they have outgrown it.
You must monitor the seedlings as they grow in their new pots for colour, form, bush size, branching, and disease resistance. Roses with weak, unhealthy or unattractive flowers can be discarded. It will take your new seedlings at least three years before they reach maturity and develop into a big bush. However, the first flower can be seen after one or two years.
Rose floribunda ‘Blue For You’ & Rose ‘Easy Elegance – Yellow Brick’ Shrub Rose
Garden tools you will need to grow your rose seeds:
• Cotton buds
• Tweezers and cuticle scissors
• Clear plastic film canisters
• Labels for the paper and plastic bag
• Wax pencil or black permanent marker pen
Growing roses from seeds appears a pretty long process but one that is rewarding when you follow all the steps as indicated. If you are a great DIY fan, then this is a nice project for you to enjoy as you brighten your outdoor space with blooming roses.
My name is Dianne and I am passionate about all things related to gardening. I blog about indoor and outdoor planting as well as offering useful information about the best gardening products.
Wild Bee numbers have been declining for decades in the UK. This is due to the wild grasslands of this country diminishing by a massive 97%; and the widespread use of agricultural pesticides on farmlands up and down the country. The Government has urged gardeners to do their bit and help with this serious issue. Bee experts have called for a nationwide effort to protect this threatened genus.
So what can gardeners do to help bees survive – especially during the winter months? Well there is plenty to do to help in small ways.
The first thing to do is leave a small patch of your garden to grow wild, and make sure it will not get disturbed in any way. Make it just as nature intended it, and you can do this by letting grass grow long and allowing wild flowers to bloom. If you have a north facing bank then this is the ideal spot to allow grass to overgrow. Bees like to burrow, especially when they need to hibernate and facing north is the most suitable for their hibernation.
It is also important to grow plants which will provide an essential food source for the bees during the colder months. Such plants as spring flowering plants and winter flowering plants are a good idea. Perhaps an aubrietia or acacia dealbata. Hedera hibernica ivy is also good for wildlife gardens, fast growing it is ideal if you want to get your wildlife garden going quickly.
For your wildflower garden you can scatter seeds straight into the ground, with one of our wildflower seed mixes, so there is no need for potting up or pricking out. For early flowering plants crocus bulbs and snowdrops are perfect, they provide early springtime food supplies to sustain the bees until more spring flowers arrive.
Most bees exist in a state of near hibernation during the winter but having food to eat during this time will give them a much better chance of surviving until the next spring. Summertime flowers are frequently seen in the garden; but extending the time there are nectar rich flowers into early spring and late autumn is increasingly important for the bees survival.
Anemone ‘Wild Swan’ & Acacia dealbata
Lord Gardener Minister of Rural Affairs and Biosecurity has said that bees are a much loved feature of the English countryside in summertime. He also stated that they are also a crucial part of the biodiversity of this country and an essential part of our economy; and that it is vital not to forget bees during winter time. At Thompson & Morgan we feel that it is extremely important to provide a home and food for these wonderful little creatures that do so much for us.
If you would like to find out more about making your garden a haven for wildlife – the articles below have a vast array of information, knowledge and inspiration. Make your winter garden bee-friendly – head on over to our winter flowers hub for ideas!
I have worked for Thompson & Morgan for nearly four years. In that time I have learnt lots about gardening, but consider myself very much a novice. I have started growing veg on a colleague’s allotment and also growing windowsill seeds such as Salad Leaves and Rocket. I love gaining more knowledge about horticulture and am lucky enough to work here.
This is a really pretty set for those of us who like to have something to do over the Christmas holidays. Gifts that need a little bit of time and attention are ideal for gardeners, who may be stuck in doors, due to awful weather or family commitments. This gift allows them to sit and be sociable and do a bit of gardening too.
For bird and wildlife lovers, this is ideal. Hang it anywhere, from a tree or on the fence, pop some bird seed on it and watch those birds flock in to have a feed. By choosing different bird seed you can attract different birds, so investigate and perhaps invest in the bird seed too.
Both pairs are made by Burgon & Ball, a company known for its high quality. These soft, functional gloves will be a welcome gift for any gardener. Gloves are used all year round, saving hands from thorns and blisters. With the trendy name on the outer cuff, your gardener will feel very refined!
I don’t expect the dogs and cats of the world will be thrilled with this gift, but the owners will! Neutralising nasty niffs, these candles will make the house smell lovely for Christmas parties and get-togethers.
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