Preparing for winter

The changing colour of leaves from the garden

The changing colour of leaves from the garden

Autumn can be the cruellest of seasons, lulling us into thinking it is still summer, with rays of mellow sunshine followed by a blast of the East wind, to remind us that winter is not far away! When the sun is shining it is tempting to leave the garden undisturbed and enjoy every moment, but plans need to be in place for the frosts which will certainly be coming at some point.

Although many plants are still looking remarkably good for the time of year, there are a growing number which have already fallen victim to the dropping temperature and shortening days. The leaves are changing colour on the trees too, and they are beginning to fall, especially if there is any degree of wind.

Preparing for winter, but some of the blooms haven't caught up yet!

Preparing for winter, but some of the blooms haven’t caught up yet!

So, it is best to be prepared for the first frosts, to ensure that you are not taken unaware when it happens. Really precious, tender plants should be in the greenhouse already, although there is no need for additional heat until the night time temperatures fall further.

There is an excellent  RHS app which can be downloaded free onto your phone or tablet, called ‘Grow Your Own’. It has a ‘Frost Alert’ which can be customised to your postcode, and will warn you of an impending frost, giving precious time to take further precautions.

Many garden plants are totally hardy, and can cheerfully cope with any amount of winter weather, whilst borderline hardy plants can be brought into a frost free greenhouse, conservatory or garage to overwinter. Failing that, they can be given a degree of protection outside, using horticultural fleece, or a mulch. Fleece sleeves, which slip over plants, are a quick and easy way to protect vulnerable plants. Fleece allows air to circulate whilst plastic would cause the plant to rot, due to moisture trapped inside. A mulch of compost or straw for example, can be used to protect the roots of frost tender plants.

Beautiful in bloom

Beautiful in bloom

Certain plants, such as tree ferns, have specific requirements and they need to have their crowns protected, by stuffing the base of the fronds with straw. Some succulents, such as certain agaves, can cope with reasonably low temperatures, but need to be kept dry to prevent root rot.

Dahlias and cannas can be left in the ground until the first frost, when their foliage will be blackened. They should then be dug up, and excess soil removed from around the tubers. These can then be stored in a dry frost free place until they can be brought into growth again next spring.

There are inevitably some sacrificial plants, usually annuals, as it is not always practical or possible to ‘save’ everything from the rigours of the winter, and, indeed, there are many plants which are better grown afresh every season.

It is possible to get the majority of tender plants safely through the winter, but this depends on a little planning and preparation.

You can find me at www.hoehoegrow.co.uk

Jane Scorer
Hoe hoe grow

See my biog for more about me!  J.

 

 

Cosmos ‘Cupcakes White’ favourite with RHS visitors

Cosmos has been Fleuroselect’s very successful plant of the year for 2016. With the year drawing to a close a favourite cosmos needed to be crowned.

Cosmos 'Cupcakes White' included in T&M's Cosmos 'Cupcakes' seeds.

Cosmos ‘Cupcakes White’ included in T&M’s Cosmos ‘Cupcakes’ seeds.

During August and September, over a thousand visitors at RHS Garden Wisley have been voting in a poll for their favourite garden Cosmos cultivar. The gorgeous Cosmos bipinnatus ‘Cupcakes White’ was chosen as the overall winner, with Cosmos ‘Cosmic Red’ coming second and Cosmos ‘Brightness Red’, third. Cosmos ‘Cupcakes White’ won out of a total of 85 cultivars that were shown to the visiting public during that period. The poll was part of the RHS annual People’s Choice Competition, and together with Fleuroselect they worked on the promotion and trialling of the cosmos genus.

RHS wanted to showcase the large number of varieties on offer for gardeners to grow, and with years of breeding and selection, cosmos has become an ideal plant for beginners and experts alike.

Cosmos 'Brightness Mixed' including 'Brightness Red'

Cosmos ‘Brightness Mixed’ including ‘Brightness Red’

At the start of the year Thompson & Morgan introduced the, butter yellow, Cosmos bipinnatus ‘Xanthos’ to their large existing range. Clare Dixey Direct Marketing Manager has affirmed that the cosmos has been a wonderful success this year, with many gardeners stating they will definitely grow cosmos again next year, adding that they wanted to try a different genus or colour.

Cosmos 'Xanthos' and Cosmos 'Cupcakes'

Cosmos ‘Xanthos’ and Cosmos ‘Cupcakes’

The year of the cosmos has been a fantastic success, bringing the flower to the forefront of gardeners growing lists. For 2017 Fleuroselect have chosen zinnia as their plant of the year.

What is your favourite cosmos? Do you agree with the visitors at RHS Wisley?

T & M now recognised as Google Certified Shop

Thompson & Morgan, which offers one of the UK’s widest ranges of garden seeds, plants, gardening equipment and outdoor living furniture, was recently selected to join the Google Certified Shops program. To help shoppers identify online merchants that offer a great shopping experience, the Google Certified Shops badge is awarded to ecommerce sites that demonstrate a track record of on time shipping and excellent customer service.

When visiting the Thompson & Morgan website (www.thompson-morgan.com), shoppers will see a Google Certified Shops badge and can click on it for more information.

google-press-release-part2

Taking your order & checking your plants

Marketing Services Manager, Clare Dixey said ‘independent reviews from our customers are extremely important both to us and to reassure our online customers. We are delighted to have won this accolade from Google which measures for the very best in customer services, online experience, reliable delivery and product quality’.

As an added benefit, when a shopper makes a purchase at Google Certified Shops, they have the option to select free purchase protection from Google. Then in the unlikely event of an issue with their purchase, they can request Google’s help, and Google will work with Thompson & Morgan and the customer to address the issue. As part of this, Google offers up to £1,000 lifetime purchase protection for eligible purchases.

Google Certified Shops is entirely free, both for shoppers and for online stores. The program helps online stores like Thompson & Morgan attract new customers, increase sales and differentiate themselves by showing off their excellent service via the badge on their websites.

Supplying gardeners since 1855, Thompson & Morgan has a longstanding reputation for its extensive range and seeds and young plants. Following two years of growth and product expansion, the mail order specialist now has everything a gardener could possibly need to get their outdoor space exactly as they want it, all with the convenience of delivery direct to the door. Alongside its award-winning range of flower and vegetable seeds, young plants, fruit trees, bushes and bulbs, customers can now add everything from plant labels, propagators, fertilisers and composts to hand tools, power tools, mowers, sheds and greenhouses, along with a comprehensive range of over 1,200 mature perennials, trees and shrubs.

For more information about Thompson & Morgan, reader offers or image requests please contact Julie Rush on  01473 695227 or email jrush@thompson-morgan.com

Fruits of my harvest

Hello Gardeners,

I hope you have had a wonderful summer and are enjoying the fruits of your harvest. I have had the most successful year ever thanks to the reliable and strong seeds from Thompson & Morgan. I wish I had thought to count how many Tomato ‘Magic Mountain’ seeds we had. We had such a glut we were giving them to friends, neighbours, family and hospital staff. My mum has made me pasta sauce and tomato soup on a regular basis and my brother took some to make me a chutney although I have yet to see it!

Unfortunately, I can’t take the credit for looking after the watering and feeding of the plants as I haven’t been well enough It’s thanks to Mark and mum that the greenhouses have been kept going. The only thing I did was prune the tomato vines down to five foot, pinch out the side shoots and cut off the lower leaves as the fruits were forming.

My Uncle Vince who lives in Solva says he’s had the worst tomato crop ever. He thinks they’ve not had enough sun and they have been affected by blight. My Tomato ‘Magic Mountain’ have certainly lived up to the claim that they are blight resistant as so far there is no disease in our greenhouse and the weather is unpredictable at the moment.

Huge haul of tomatoes & delicious pasta sauce

Huge haul of tomatoes & delicious pasta sauce

Blogger Jean Willis who grows wonderful petunia displays sent me a few packets of seeds, the chillies didn’t take, they germinated well but a sudden hike in temperature when I was in hospital meant they were put under stress as they were on the hottest shelf in the greenhouse, all day. When they were watered intermittently at dusk the compost had dried out far too much,and they couldn’t recover. Mark had so much to do in the mornings I had to occasionally remind him by text to open the greenhouse doors and windows and damp down the floor. However, the Pepper ‘Sweet Bonita’ has been the best plant I have ever grown! They have even beaten the plug plants that I usually buy in terms of numbers of fruit, taste and size. Again I’m not sure if this is down to Mark looking after them, or that I have set the greenhouse planting up better than last year, by choosing the side closest to the house for the tomato vines so the heavy leaves and vigorous growth don’t shade out the sun for the slower and lower growing crops.

After carefully growing aubergines for my other brother, who still hasn’t managed to build his greenhouse (2nd year of having it) I ended up with too many plants, and I used up the last of my precious seeds. I gave a plant each to my auntie and mum, but both of them say that there are no fruits on theirs. Mum’s is outdoors as she does not have a greenhouse, and my Auntie Mary’s aubergine is in a pot in the greenhouse, but comes out to sit on the path in the day. Mum lives three miles away from me, and my auntie lives twenty odd miles away from me. I think it may be because the Enorma seeds tend to do better undercover.

Aubergine plant

Aubergine plant

I bought some cucamelons and they cropped really well, but due to having excess aubergine plants I could only grow them in a pot with a string frame in the greenhouse. They would have been better in the borders with a strong mesh support, however they did grow and fruit really well. It’s not something I will grow again though as I wasn’t keen on the taste, although it was funny watching people’s faces as they bit into the fruits and decided on what they tasted like or whether they liked them or not. Surprisingly it was my oldest niece Ffion who loved them. She even asked if she could take some home for her lunch box, I told her to take as many as she liked. This then led to her sisters Hattie and Gracie asking very sweetly if they could take some peppers, tomatoes and aubergines home to make a fruity rice dish for tea. I am glad I had more than enough for them to go home with.

This is the time of the year when I would be planning my winter crops, things like cauliflower, broccoli, onions turnip, spinach and Christmas Potatoes. I would be sowing seeds, sifting compost, and keeping an eye for spaces in the greenhouses to pop the plants into. However, the way it’s going I will still be eating summer fruits in the winter. The aubergines are still fruiting, as are the peppers and cucamelons, although I think the tomatoes will be finished by the end of the month. I also have been now banned from working with compost, and am not allowed into the greenhouses or garden without gloves on as I have started Chemotherapy. My treatment is weekly and for a possibility of eighteen weeks, with an operation after, so all I can do at the moment is delegate tasks to mum and Mark.

Just because I am having this treatment doesn’t mean that my gardening life has stopped, it’s just changed down a gear. For my birthday Mark bought me some Primula Vialii plug plants and they have been transplanted into individual three inch pots to overwinter on the shelves. These are in the small greenhouse along with three aubergines in pots, a massive begonia which is in the aloe borders. A squash plant is also in the small greenhouse, that I thought wouldn’t make it and the money tree which has put on loads of growth through the summer.

Cucamelons

Cucamelons

The big greenhouse has the tomato plants, aubergines, peppers, cucamelons and the basils. I also seem to
have a woodlice invasion too! But it’s my fault they are there as I didn’t tell Mark and mum to pick up all the dead material from the borders. Yesterday I had poor mum picking up the odd split tomato, dead leaves, spent trusses and random snails all in order to keep the greenhouse as clean as possible to help prevent diseases forming. I don’t mind the woodlice, but I occasionally heard a startled squeak from mum when she uncovered them under a leaf. I have stopped using slug pellets in the greenhouses as the plants are strong enough to cope with the irregular munch. I felt quite empowered saying snip this, cut that, compost that bit. Poor mum, but I did pay her in fresh raspberries and apples from the garden, and another tub of tomatoes.

Another great garden haul

Another great garden haul

The strangest thing to happen since I’ve being diagnosed with Cancer is that I’ve met some wonderful Thompson & Morgan customers in the three hospitals I have been in, and one of them a lovely lady called Lynne said she always reads my blogs. I was really shocked at this, because I only ever expect family or friends to read them I did say I still am as surprised as anyone else when things grow, as I’m still learning how to garden. I also had good advice from another great lady called Sally-Anne (aka Purple Pip) who insisted I get out in the fresh air as much as possible. I’ve made friends for life with Hazel, Kelly and Monica, and the support from Bloggers Geoff, Caroline and Jean has been incredible.

I am really hoping that I will have something to blog about in the next month or two if not I might just do a short winter blog, if not I will just have to rely on Geoff, Caroline, Jean and all of the other writers for my gardening fix.

Until next time, Take care, and Happy Gardening,

Love Amanda.

Dead-head your flowers

This time of year is my favourite in the garden. With the long summer days behind us the light from the sun is not nearly as harsh as it was in June and July. The flowers in the garden are still blooming but with the longer shadows of early evening, it gives them more depth. I wish I could keep this month in the garden all year round! But as that is not possible I try to keep the rich colours of the garden for as long as possible. How to do this you wonder?

I dead-head many of my flowers, to keep them going. By dead-heading you are tricking the plants into believing they are still young. When you allow your plants to seed, they receive a chemical message informing them they no longer need to produce blooms and now is the time to stop.  By dead-heading them they continue to enjoy youthfulness and produce their gorgeous blooms for a while longer. Of course this does not continue indefinitely, but it does provide you with colours until the end of the month.

Penstemon 'Strawberries and Cream, Phlox 'David' and Poppy 'Bridal White'

Penstemon ‘Strawberries and Cream, Phlox ‘David’ and Poppy ‘Bridal White’

Which plants can be dead-headed and which are best left to seed? I have always found my Penstemon ‘Strawberries and Cream’ will continue to produce its flowers in September. With a gentle dead-heading I continue to enjoy the pink and white flushes of colour. Other plants include Phlox paniculata ‘David’ and Pennisetum alopecoroides.

To dead-head softer stemmed plants, all you need to do is nip the flowers between thumb and forefinger once the flowers are finished. This will work for geraniums, petunias, cosmos and chrysanthemums.

However, some plants need a little more encouragement and to dead-head you will need to get the secateurs and cut back to the stem to the next shoot down. This applies to roses and dahlias; my Rose ‘Racquel’ has responded well to this and is still happily flowering.

There are plenty of my plants that I have not dead-headed, because they do not respond too well to it. Poppy ‘Bridal White’ is having its last flush of flowers and then it will be going to seed. The seed heads create an unusual backdrop for the remaining flowers in my garden.  I am also leaving my Nigella ‘Delft Blue’, the seed heads are a show stopper all of their own. The few grasses I have such as the Verbena bonariensis are also going to seed. The insects really like living here and I don’t want to disturb them while they are happy!

Speaking of happy, don’t forget to let your Fuchsia FUCHSIABERRY go to seed, they will go on to provide you with an abundance of berries for jams and puddings. They are delicious…

So there you are, a bit more work and you have a lot more flowers.

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