So here we are at 1st September, time to survey the successes, failures and lessons learnt this season, with one eye on bigger and better things for 2016 already!
The greenhouse is the most productive it’s ever been. Most of its yield goes straight into my mouth and doesn’t even reach the kitchen! Two out of the three cucumber Mini Fingers (Cucino) hit the ground running this year, one plug failing due to stem rot early on. Growing in minimal space in a couple of old council food recycling bins, their vines are stretching around the eves of the greenhouse to about 7ft. During hot spells they were producing one fruit per day, with dozens of small fruits forming along the stems. As the days have cooled they have slowed in their tracks: I have pinched off any yellowing ones to allow the plants to concentrate their energies into the more robust ones. With no sign of mildew on the leaves I am continuing to feed and water the plants in the hope of an Indian Summer to boost their final production. I made a delicious chilled avocado & cucumber soup, with fennel and green chilli peppers from our garden, so I hope we haven’t had the last of them.
I wanted to compare the merits of cordon tomatoes with bush varieties, so I chose my favourite cherry tomatoes: Sungold as cordon, versus Losetto as bush, three of each. Having fed and watered them regularly, I finally defoliated and topped them off end August, so they could concentrate on ripening their existing trusses. Sungold has three trusses per cordon, each with about 18 fruits. Although slow to ripen, they are catching up now, their fruits as sweet as ever. Losetto is disappointing, the bush method too sprawling for the confines of a small greenhouse, producing a low yield of about two small trusses per plant, reluctant to ripen & not nearly as sweet. Neither type however suffered from splitting or blossom end rot all fruits being firm and equal in size. From now on I shall stick to cordons but use the space to grow more varieties.
Sweet peppers and chillies are starting to produce in earnest. David is a chilli fiend and is enjoying Demon Red and the pretty multi-coloured basket variety Loco, both ready to harvest earlier than their larger cousins. I prefer sweet peppers and purple Tequila doesn’t disappoint. There are plenty of flowers and small fruits developing so it looks like I shall have to bring them into our sunroom for some more heat and better light levels, and with such a selection of rainbow colours they are so decorative. I just hope that cats don’t try them!
Courgette Defender, whilst always prolific on the allotment, has been a dead loss in its 12” pot in the greenhouse! After one or two fruits, it succumbed to mildew and only produced male flowers, so I composted it. Although it flowered, the aubergine did not set fruit – weather too dull and summer too short.
On the allotment Climbing bean Colourful Collection sulked at first, refusing to grow until early August, producing meagre but healthy plants. They have produced about 4 portions worth of beans, the green being the most prolific, followed by yellow & purple in equal measure. I would grow them again though as they tasted delicious!
Because I can’t bear to pick blooms from our garden for the vase, I created a flower patch on the allotment specifically for cutting. This summer I transplanted some four year old Thompson & Morgan dahlias from our front garden to join the tree lilies and now have no qualms about cutting them for the vase. But as I do not intend to lift them overwinter they will have to take their chances.
So all-in-all it’s been a modest but delicious harvest which has proved to me that I should concentrate on growing crops that we actually like to eat in future!