Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

Cherry tree masterclass: best expert content

by | Oct 17, 2022 | , , , | 4 Comments

Wicker basket full of Morello cherries

There’s nothing better than a basket of fresh cherries
Image: Cherry ‘Morello’ from T&M

Here we’ve brought together experienced cherry growers to help you choose the best variety of cherry tree for your outdoor space. These Instagrammers, YouTubers and bloggers share their wisdom, growing tips, fruit protection ideas and even recipes to help you make the most of your crop.

Ready to order a cherry tree? Browse our online selection of stone fruit trees to find the perfect variety. Choose bare root whips for autumn and winter planting, or potted trees that are already in leaf if it’s spring or summer. Whether you have a small patio, regular garden or an entire orchard, we’ve got you covered.

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Colour in the cold: 5 wildflowers for winter gardens

by | Oct 14, 2022 | , , | 0 Comments

Giant snowdrops against purple and yellow backgrounc

Giant snowdrops add interest to winter gardens
Image: Visions BV, Netherlands

Winter is often regarded as a time of quiet dormancy in the garden. But with warming winters, some wild flowers now come into bloom as early as December, a trend which is set to continue. Here are five native and naturalised wildflowers that provide colour and interest during the cooler months. 

For more inspiration, see our full range of winter flowering bulbs and enjoy a succession of cheerful flowers all year round.

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Spiced pumpkin soup with bacon

by | Oct 11, 2022 | , | 0 Comments

 

Pumpkin and bacon soup in open pumpkin

Spiced pumpkin soup with bacon

Avatar photoRebecca Tute
If you're growing your own pumpkins this year and want to use them for more than just a spooky Halloween decoration, this delicious soup is perfect!
Rebecca from the T&M team says: "This is a really warming soup, perfect for a chilly day. We often add a tablespoon of grated fresh ginger for an added kick. For vegetarians, simply leave out the bacon and use vegetable stock. And for something a bit special, why not use the pumpkins themselves as the bowls? Just remove the tops and scoop out the flesh."
Print Recipe Pin Recipe
Course Main Course, Soup
Servings 4

Equipment

  • A pestle and mortar
  • Food processor or blender

Ingredients
  

  • 1 medium onion
  • 2 large garlic cloves
  • 50 g butter
  • 900 g pumpkin
  • 1 tbsp coriander seeds
  • 2 tsp cumin seeds
  • 2 small dried chillies (to taste)
  • 1 L stock (either vegetable or chicken)
  • 4 rashers smoked bacon (optional)
  • 100 ml single cream or Quark

Instructions
 

  • Start by peeling and roughly chopping the onion and slicing the garlic. Gently cook in the melted butter until soft.
  • Peel and chop the pumpkin, but keep the seeds to toast later as a healthy snack.
  • Add the pumpkin flesh to the onion and garlic. Cook until the pumpkin browns at the edges.
  • In a separate frying pan, toast the coriander and cumin seeds over a very low heat for about two minutes.
  • Grind the aromatic spices with a pestle and mortar. Keep the pan for later.
  • Add the spices and chopped chillies to the onion, garlic and pumpkin mix. Cook together for a minute and then add the stock.
  • Simmer for 20 minutes, or until the pumpkin is soft.
  • In the meantime, fry the bacon in the spice pan until it’s really crispy, then chop into small pieces and set aside.
  • Pour the soup into a food processor or use a hand blender to blitz until smooth.
  • Return the soup to a pan to warm through, stir through the cream, and add salt and pepper.
  • Ladle into large bowls (or the pre-prepared pumpkins), sprinkle over the crispy bacon, and serve with lightly toasted sourdough bread.

Notes

Find out how to grow your own pumpkins from seed through to harvest at our pumpkin and squash hub page.
Tried this recipe?Let us know how it was!

Superb soup recipes

by | Oct 7, 2022 | , | 0 Comments

Hand ladling out soup from a pot into a bowl

Try out these delicious plot-to-bowl recipes
Image: Chainupong Hiporn

Homemade soup isn’t just good for the soul – it’s a healthy, wholesome and cost-effective meal that makes excellent use of homegrown veg. 

If you’re taking part in this week’s Big Soup Share, or you’re looking for new ideas to fill your family’s soup bowls and lunch flasks, check out some of our favourite bloggers’ recipes for inspiration…

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Rhubarb masterclass: best expert content

by | Sep 27, 2022 | , , , | 0 Comments

Red stems of rhubarb on a wooden table

Rhubarb stems are delicious in crumbles, jams and tarts
Image: Rhubarb ‘Fulton’s Strawberry Surprise’ (Spring/Autumn Planting) from T&M

Rhubarb is a delicious, perennial crop that’s easy to grow in gardens and allotments. Planted in autumn or spring, the brightly-coloured and tart-flavoured stems quickly grow to produce fantastic crumbles, jams and seasonal drinks! Here we’ve pulled together some of the best advice from independent bloggers, YouTubers and Instagram gardeners to help you plant, divide, force and harvest your crop for optimum results.

Ready to get planting? Browse our full range of rhubarb crowns and plants to find the best variety for your garden.

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Daffodils masterclass: best expert content

by | Sep 21, 2022 | , , | 0 Comments

Group of narcissus in glass vase

Daffodils make delightful cut flowers in spring
Image: Narcissus ‘Value Mixed’ from T&M

If you want to pack your garden with bursts of spring colour, look no further than daffodils! These popular flowering spring bulbs offer a fabulous assortment of scent, double blooms and multi-headed stems. Here we’ve gathered the best online advice from top independent bloggers to help you choose and care for your daffodils.

When you’re ready to plant, take a look at our quality daffodil and narcissus bulbs and order online for quick delivery.

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Planting roses in autumn

by | Sep 10, 2022 | , , | 6 Comments

Small yellow flowers of rambling rose

Get your roses off to the best start by planting them in autumn
Image: Rose banksiae ‘Lutea’ (Rambling Rose) from Thompson & Morgan

Late autumn and early spring are the traditional times of year for planting roses, but to get them off to the best possible start, thorough ground preparation and careful planting are key. Available as containerised plants, container-grown plants and bare root roses, we take a look at the main differences between each type and explain how to plant them correctly. 

Keen to add more of these classic beauties to your planting scheme? Browse our full range of roses including floribunda, hybrid tea roses, climbing varieties and hedging roses.

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Ten top organic gardening blogs

by | Aug 19, 2022 | , | 0 Comments

Organic Lettuce 'Red & Green Salad Bowl Mixed' (Loose-Leaf)

Learn how to grow delicious organic fruit & veg in your garden
Image: Organic Lettuce ‘Red & Green Salad Bowl Mixed’ (Loose-Leaf) from Thompson & Morgan

If you’d like to grow organic fruit and vegetables but need a little help to get you started, here are ten of the best organic and permaculture gardening blogs to bookmark. These experienced growers regularly share their knowhow, expertly easing you through the transition to chemical-free gardening. Read on for a wealth of top tips to help you change the way you grow.

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Courgette and parmesan soup

by | Aug 17, 2022 | , , | 0 Comments

 

Courgette and Parmesan Soup

Aimee Clark
This creamy soup is perfect for using up a glut of courgettes and a great way to make use of those extra-large courgettes! You can add extra parmesan to the soup when you serve, some fresh chilli and even a swirl of cream depending on your taste.
Print Recipe Pin Recipe
Course Main Course, Soup

Ingredients
  

  • Olive oil
  • 1 tbsp garlic - chopped
  • Handful mixed herbs - fresh basil works really well, as does oregano, chives and parsley
  • salt and pepper - to taste
  • 1 kg courgettes - chopped into small chunks
  • 1 fresh chilli - optional
  • 750 ml stock
  • 50 g freshly grated parmesan  - plus extra to serve
  • Swirl of single cream - to serve

Instructions
 

  • Gently cook the chopped courgettes, garlic and herbs in a heavy based saucepan until the courgette has begun to soften.
  • Season generously with salt and black pepper. You can also some chopped fresh chilli at this stage if you wish!
  • Add the stock and simmer until the courgette is completely softened - about 10 minutes.
  • Blend the soup until smooth - if you wish you can keep back some of the cooked courgette and add into the rest of the blended soup to give some texture.
  • Now add in your parmesan cheese and stir until it has melted into the soup. You can now add more salt and pepper to taste and then add in the cream at this point if you wish, although I find that when using a large courgette it is already quite creamy!
  • Serve with a sprinkle of parmesan on top and some extra black pepper, if you wish!
  • Enjoy!

Notes

Find out how to grow courgettes and other squashes from seed by visiting our hub page.
Keyword courgette, seasonal vegetables, soup, vegetables
Tried this recipe?Let us know how it was!

Crocus masterclass: best expert content

by | Aug 16, 2022 | , , | 2 Comments

Crocus 'Botanical Mix' from Thompson & Morgan

Crocus flowers take centre stage in the late winter garden
Image: Crocus ‘Botanical Mixed’ from Thompson & Morgan

If you’re looking for advice on crocus care along with some nifty planting tips, check out this helpful collection of independent articles, Instagram posts and video tutorials. Crocus bulbs bring bright bursts of jewel-like colours at a time of year when not much else is growing. These versatile blooms brighten gardens and lawns long before other popular spring favourites like narcissi and tulips appear. 

Inspired by this colourful content? Browse our high quality range of online crocus bulbs including delicate saffron crocuses, autumn flowering Colchicum and classic spring varieties.

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