Hello Everyone,
My favourite month is here. I love the September skies, especially on a sunny evening. In the greenhouse over the years I have been lucky to keep picking tomatoes, aubergines, chillies and sweet peppers for the whole month and well into October. Unfortunately this year the new greenhouse tomatoes have succumbed to late summer blight. I am really not surprised blight has struck, it’s been wet and humid for a good few weeks, and it only takes 48 hours of 70% humidity to spread the disease. Even with good air circulation the dim light was taking its toll on the plants. No amount of weekly feed or careful watering could make any difference.
This is the first time I have had blight and it is devastating. I never got to try the white opal tomatoes as the plant shrivelled and died, the sweet aperitifs tried to fight it, but towards the end of first week of September the fruits were rotting and splitting on the vines.
We quickly stripped the greenhouse of tomatoes leaving just the black opal, as this tomato showed a lot of resistance and continued to produce healthy fruits for another few weeks, before it too started to split its fruits.
But it’s not all doom and gloom, the sweet peppers are still producing fruit even with the lack of bees to pollinate, a good shake of the flowers seems to do the job. They don’t want to turn red as there is not enough heat though so I have to be content with green ones. It’s been so dismal I think the highest temperature we have had has been 18 degrees Celsius. Nights are chilly too, on several occasions it’s dipped to slightly less than 10 degrees.
My aubergines are thriving, I can pick a fruit (sometimes more than one) from a different plant each week. The last lot of radishes went to seed, so I am doing some more hopefully this weekend.
Things in the little greenhouse are picking up. My carrots have put on a lot of growth, I hope the colder weather will mean that I don’t get any carrot fly. The spinach beet has gone ballistic. It’s so quick to recover when I pick a few leaves for dinner. I have found though it’s best to not let the leaves get too big as they get a bit tough. Unfortunately I’m not the only one that likes the spinach there are a few sneaky green shield bugs hiding amongst the leaves. The basils are still growing, the Red Rubin is especially strong. Does anyone have some suggestions what I can use it for, as it’s too strong raw in a salad, it’s good for pasta dishes but I would like to try it in something different?
On the first of the month I sowed some seeds some have already germinated and I have included a photo (above), but the nights got cold quick so I think that I may have some failures. So far the Californian Poppies, achillea (yarrow) and sweet peas have germinated along with more basil for someone at work. However, I am still waiting for the pansy, godetia, laurentia and kniphofias. I spent ages with the old Dymo labelling machine making up the labels, as the old lolly sticks I used in the summer have run out. That’s after I used them a couple of times on each side. Also woodlice are partial to them and I don’t want them to overwinter in my pots, they can go in the compost bin or rotting hollyhock stumps instead.
The trouble is though this damp weather is starting to cause damping off, my compost seems to be turning a bit greenish. So I think other job for this weekend will be to repot my seedlings in fresh compost and try to water in the mornings instead of early evening. It’s dark by eightish now so it won’t be long before I will be coming home from work and not even going in the garden without a torch. Luckily my auntie has given my a huge candle lantern and candles to see my way.
We are due some more gales and torrential rain again this week. I hope the new greenhouse stands up to it. I was hoping for a beautiful crisp autumn not an early winter!
What are your thoughts on growing Christmas potatoes? A few years ago I planted grow bags in September, by November the weather had turned so bad we couldn’t even get out after work at night to move them into shelter under glass. The leaves finally tore off after a major storm in early December but the potatoes were lovely? I ask as I am thinking of putting them in grow bags again using a red variety, but putting the bags in the big greenhouse from the beginning. Being hit by blight has put me off. I don’t know if the blight virus would still be in the greenhouse or if I will end up with blight anyway because of the poor weather. Does anyone have any thoughts on this?
My new Thompson & Morgan autumn and winter, spring bulbs, and seed catalogues have arrived and I have started looking for interesting things to grow in the greenhouse next spring. The problem is I want to grow everything! I make a list and then check my seed box, half the time I have the seeds already, but I have forgotten about them. Like the bellis or rudbeckia. But sometimes an unusual variety or old fashioned plant will romance me and I know I will be on the website placing an order. Then I look at the special offers and end up buying something else. My last order was for Red Hot Poker ‘Traffic Lights’ (kniphofia) which I got, but I also ended up buying grasses. I picked lots of wavy ones. Unfortunately, I have to wait for spring to start the grasses off. I picked the grasses as our broom bushes seem to be dying off. That’s the thing with a garden, it’s never finished and it always evolves.
I am sorry for the slightly short blog this month, I think it’s because of the season drawing to a close. I was hoping to have more interesting things to say, but I’m in a limbo, this year has been nothing like our last few years, although I do like the challenge of these new conditions. What I had planned to write about in certain months had either happened earlier or not at all! But don’t worry I still have plans for the greenhouses in the next few months. Meanwhile I am going to find a new home for the dahlia one of my brothers bought me for my birthday a few days ago. I’ve stuck it in the little greenhouse as I don’t want it to get wrecked in the storm. I leave dahlia bulbs in the ground in the mild winters but this year guess where they will be?
Until October,
Happy Gardening.
Love Amanda x
My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.
Our greenhouses are at their best thanks to my brilliant friend Rachel who kept an eye on things. All the plants survived our mini break and we are still picking a steady stream of 
Slugs and Snails seem to want to torment me at the moment. The number I have pulled off the glass outside is ridiculous. They seem to want to crawl up the glass and through the windows then slide down the canes. I even found a slug chewing a hole in the peppers and wood lice crawled out of a hole on the other side of the pepper. Do woodlice bore holes in them? I’m not convinced it’s them as I saw earwigs in there too. Earwigs nip pretty hard if you upset them.
There are ten greenhouses in all. I have included a photo of the Victorian entrance and a picture of most of the greenhouse and its plan. It’s worth visiting just to see the giant Water lilies in flower. I could talk for hours about our trip away, but apart from the Botanical Gardens it would have nothing to do with plants, unless I can include, whilst out walking near Arthur’s Seat, that I never knew, once a Thistle has flowered it seed heads are super soft. I was slightly alarmed when my Uncle Ronnie picked a thistle and said rub it under his chin. I dare you to try it the next time you see one.
As daylight starts to dwindle from the June solstice onwards, thoughts are more of growing and harvesting than of sowing. Yet the later summer months, August and September, alongside those of early autumn, are still bright enough for growing a handful of hardy crops.
