Grilled lemon garlic courgette

Grilled lemon and garlic courgette

Thompson & Morgan
A superb side dish that can be paired with almost any meal! Grilling courgettes gives them a great depth of flavour. Grill with fresh lemon and garlic for a delicious, flavourful dish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 32 g unsalted butter melted
  • 2 medium courgettes cut into 1-2cm think slices
  • 3 cloves garlic crushed
  • 1 tsp italian herb seasoning
  • 1 lemon freshly squeezed
  • handful parsley chopped
  • salt and pepper to taste


  • Pre heat a griddle pan on a medium to high heat. Put butter, garlic, herb seasoning, lemon juice, salt and pepper into a bowl. Whisk all the ingredients together to make a fantastic butter sauce. Now either brush or dip the courgette slices into the butter sauce.
  • Add the butter covered courgette slices to the griddle pan, making sure they are all in contact with the pan and fry for 2 mintues each side until just beginning to soften and charred on both sides.
  • Serve straight from the pan as an excellent side to dish to your summer barbeque or even as an accompaniment to a moroccan tagine.
Keyword courgette, garlic, lemon
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